Marriott Springhill Suites, 12111 S State St, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: MARRIOTT SPRINGHILL SUITES
Address: 12111 S State St, Draper, UT 84020
Phone: (801) 485-7770
Restaurant type: Restaurants: plated
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 10/5/2015
Score
89
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Inspection findings

Inspection date

Type

Score

Action taken
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Spinach is being held at 67°F in make table ice bath. (6 penalty points)
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The mop sink faucet has a minor leak out of the hot water nozzle. (1 penalty point)
  • Floor sinks are dirty. The floor is dirty beneath reach-ins. (1 penalty point)
    2 occurences.
 10/5/2015Routine89Advise & Educate
  • Critical: Potentially hazardous and ready to eat foods (cooked ham) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
  • An employee jacket is stored touching single service plates. (1 penalty point)
    Corrected on site.
 3/3/2015Routine95Advise & Educate
  • Critical: Hard boiled eggs are being held at 47°F in a cold holding unit. (6 penalty points)
    Corrected on site.
  • Black 8 ounce cups are not stored 6" off the ground in the back storage room. (1 penalty point)
    Corrected on site.
  • Cardboard is being used as shelf liner in the dry storage room. (1 penalty point)
  • The hand sink is no longer sealed to the adjacent wall. (1 penalty point)
  • Critical: Surfaces are unclean around the juice dispenser nozzles. (6 penalty points)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
 9/16/2014Routine84Advise & Educate
  • Critical: An employee drink is Stored on a food preparation surface. (3 penalty points)
  • Cardboard is being used as shelf liner. (1 penalty point)
  • Critical: The surfaces near the juice dispensers are dirty (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
 11/8/2013Routine87Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 4/5/2013Routine93Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
 6/19/2012Routine92Advise & Educate

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