- The 3-compartment sink seal is coming apart from the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles at the drive through. (6 penalty points)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
|
9/14/2015 | Routine | 92 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. (1 penalty point)
Corrected on site.
|
1/21/2015 | Routine | 91 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The back hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
|
8/7/2014 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The mop sink needs to be sealed to the wall. The handsink needs to be resealed. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
8/16/2013 | Routine | 96 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- Fan covers in the walk-in cooler are dusty. The underside of the lid on the ice bin by the done thru window is dirty. (1 penalty point)
2 occurences.
|
1/8/2013 | Routine | 98 | Advise & Educate |
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: The back handsink does not reach 100 F within 30 seconds. (3 penalty points)
|
3/6/2012 | Routine | 96 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with old food debris on them. The interior of the drive thru ice machine is dirty. (6 penalty points)
2 occurences.
|
9/29/2011 | Routine | 93 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the drive thru ice machine is dirty. (6 penalty points)
- The back handwashing sink paper towel dispenser is broken and is not dispensing paper towels. (3 penalty points)
|
3/28/2011 | Routine | 90 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
9/27/2010 | Routine | 94 | Advise & Educate |
- The womens toilet room is lacking covered trash can. (1 penalty point)
- No smoking sign is lacking on the front door. (1 penalty point)
|
10/29/2009 | Routine | 98 | Approved |
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