- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine and ice bin are unclean. Interior surfaces of the ventilation hood are unclean. Shelves throughout the kitchen are unclean to sight and touch. The meat slicer is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. Surfaces are unclean around the bar gun nozzle. (6 penalty points)
5 occurences.
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of cooking equipment are dirty. Exterior surfaces of food containers (chip) are dirty. (1 penalty point)
3 occurences.
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent (chipped sealant). (1 penalty point)
- There is insufficient light intensity in the bar area. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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11/6/2015 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice, in the bar area. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Various surfaces are lined with foil. A reach-in freezer lid is being repaired with tape. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Food storage equipment is in disrepair. A beverage cooler is missing the condenser panel. (1 penalty point)
2 occurences.
- Single-use items (ice cream containers) are being re-used. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Non-food contact surfaces of various equipment are dirty. Wire shelves holding clean dishware are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The hand sink in the bar area is being used as a dump sink. (3 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
- Critical: A beer dispenser catch-basin is being drained into a bucket. (6 penalty points)
- A portion of the ceiling above the bar area is unsealed wood. (1 penalty point)
- Light intensity in the bar area surfaces is less than 50 foot candles. Approximately 10 foot candles was measured. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed, beneath the 3-compartment sink. (1 penalty point)
- Employee personal belongings are being kept beside beer dispenser nozzles. (1 penalty point)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
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12/29/2014 | Routine | 52 | Advise & Educate |
- Critical: Canned drinks and equipment hoses are Stored in consumer ice. (6 penalty points)
- Critical: Cooked chicken wings and deli meats are being held at 46 degrees F in a reach in cooler. (6 penalty points)
Corrected on site.
- Critical: cheese and other sauces are being held at 105 degrees F in a hot holding unit. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. The meat slicer is unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. (1 penalty point)
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2/4/2014 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Potentially hazardous food is being kept in a drink cooler. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- A bookcase used to hold hamburger buns is not 6 inches off the floor. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Sanitizer concentration is too strong in the 3 compartment Sick and dishwashing machine. (6 penalty points)
- Critical: The interior of the ice machines are unclean. (6 penalty points)
- The floor is in disrepair. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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1/16/2013 | Routine | 81 | Advise & Educate |
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Handles to the True freezer are in disrepair. (1 penalty point)
- The light in the fridge is not shielded. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
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10/25/2011 | Routine | 96 | Advise & Educate |
- Drink prep area/service area behind bar is used for dispensing beverages without permit approval. (6 penalty points)
- Not all food handlers can document training. (1 penalty point)
- Ceiling above service area behind bar is not smooth and easily cleanable. Undersides of service counter including crevices between counter wall and service counter are not smooth and easily cleanable. (1 penalty point)
- Conduit and pipe runs along and below ceiling above beverage service/prep area. Conduit runs along wall in beverage service / prep area. (1 penalty point)
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10/4/2011 | Followup | 91 | Approved |
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