Fairfield Inn, 12117 S Factory Outlet Rd, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: FAIRFIELD INN
Address: 12117 S Factory Outlet Rd, Draper, UT 84020
Phone: (801) 572-1200
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 10/7/2015
Score
91
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Hardboiled eggs are being held at 54°F in a display case with ice bath. (6 penalty points)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
 10/7/2015Routine91Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Potentially hazardous food (ham and sausage patties) are thawing at room temperature, above the 3 compartment sink. (1 penalty point)
    Corrected on site.
  • Critical: Hard boiled eggs are being held out of temperature control at 63°F on a counter, in a ice bath container. (6 penalty points)
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers, in the front self service area. (1 penalty point)
    Corrected on site.
 8/18/2014Routine91Advise & Educate
  • A container of waffle mix is not covered in the fridge. (1 penalty point)
  • Critical: Cut melon and boiled eggs are being held at 64 degrees Fin the breakfast bar. (6 penalty points)
 7/17/2013Routine93Advise & Educate
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Not all lights are shielded or shatterproof. (1 penalty point)
  • Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
 6/5/2012Routine92Advise & Educate
  • Boxes of cereal are stored on the floor. (1 penalty point)
  • Sponges are used to clean dishware in the 3 compartment sink. (1 penalty point)
 1/28/2011Routine98Advise & Educate
  • Unable to locate food handler cards. (1 penalty point)
  • Critical: The handwash sink is being used to dry dishes. (3 penalty points)
  • The light in the freezer is not illuminating. (1 penalty point)
 12/11/2009Routine95Advise & Educate
  • Food handler is unable to document training. (1 penalty point)
  • Bagged bagels are not stored at least 6 inches above floor. (1 penalty point)
    Corrected on site.
  • Clean kitchenware is stored below hand drying towels and is not protected from water splash at hand sink. (1 penalty point)
    Corrected on site.
  • Formica covering counter around sink is not sealed to wood counter and is not smooth. Hole in wall needs repairl. (1 penalty point)
 12/5/2008Routine96Advise & Educate

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