- A lightbulb in a reach-in cooler is not functioning properly. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
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8/14/2015 | Routine | 97 | Advise & Educate |
- Critical: Employees personal beverages and food are stored on the top shelf in the reach-in cooler. . (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food, in the dry storage. (1 penalty point)
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- There is an accumulation of food debris in the cooking equipment storage shelving. (1 penalty point)
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9/22/2014 | Routine | 89 | Advise & Educate |
- The fan cover in a reach in cooker is dusty. (1 penalty point)
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12/3/2013 | Routine | 99 | Advise & Educate |
- Boxes of Food are being stored on the floor in the pantry. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- The floor in the pantry and around the stove is not finished and is not smooth, nonabsorbent or easily cleanable. (1 penalty point)
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1/17/2013 | Routine | 94 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Sponges are used to clean dishware at the three compartment sink, (1 penalty point)
- The lights above the grill do not illuminate. (1 penalty point)
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1/6/2012 | Routine | 97 | Advise & Educate |
- Food in the pantry is stored on the ground. (1 penalty point)
- Various cupboards are in disrepair and are no longer properly sealed. (1 penalty point)
- Various areas of coving are in disrepair. (1 penalty point)
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3/29/2011 | Routine | 97 | Advise & Educate |
- The scoop handle to the flour is in contact with the flour. (1 penalty point)
- Sponges are being used to clean dishware. (1 penalty point)
- Various shelving units are dirty. (1 penalty point)
- A light above the cooktop does not illuminate. (1 penalty point)
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6/29/2010 | Routine | 96 | Advise & Educate |
- Some packaged foods are stored on the ground in the pantry. (1 penalty point)
- Some chemical storage shelving is not properly sealed. (1 penalty point)
- There is no ambient air thermometer in the fridge. (1 penalty point)
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8/19/2009 | Routine | 97 | Advise & Educate |
- Toilet room door is not self closing. (1 penalty point)
- Entry door to outside is not self-closing. (1 penalty point)
- Wall is chipped / damaged above mop sink. (1 penalty point)
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8/1/2008 | Routine | 97 | Advise & Educate |
- Food establishment permit is not in view of customers. (1 penalty point)
- Hand soap is dispensed above three compartment sink. (3 penalty points)
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1/4/2008 | Routine | 96 | Advise & Educate |
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