- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- A large bag of flour is being stored on the floor. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (soft cheeses, cut vegetables, sliced deli meats, cooked/raw meats, opened milk/cream jugs) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items in unsealed, original box are stored on the floor in dry storage room.. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The wood framing around the windows are of unsealed wood. There are ceiling openings in the dry storage, basement room. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
- Not all floor/wall junctures are coved and sealed in kitchen. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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9/8/2015 | Routine | 88 | Advise & Educate |
- Critical: A severely dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (soy bean oil) is being stored on the floor, in the dry storage area. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (buttermilk, cooked and raw meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor, in the dry storage area. (1 penalty point)
- Domestic style freezers are not durable for commercial use. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Employees are washing hands in the single compartment preparation sink. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Critical: The cold water faucet on the hand sink is not functional. (6 penalty points)
- Wood panelling surrounding the windows are made of unsealed wood. There is various unsealed wood surfaces surrounding the front soda dispenser and service area. (1 penalty point)
2 occurences.
- The back door is propped open. (1 penalty point)
Corrected on site.
- Hand drying provisions are provided at a food preparation sink. (1 penalty point)
- The restroom lacks hand washing signage. (1 penalty point)
- Floor tiles in the ware washing area are in disrepair. The ceiling is in disrepair above the basement freezers. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- A carpet mat is used in front of the ice bin. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/14/2014 | Routine | 66 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Critical: Nitrile exam gloves are being used to handle foods. (6 penalty points)
- A sink is not sealed to the Wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- The in-unit thermometer is not accurate. (1 penalty point)
- The 3 compartment sink has aleck. (1 penalty point)
- Critical: The cold water valve on the hand Sink does not work (6 penalty points)
- The boarding along the windows is missing and is not easily cleanable. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Coving is not installed on portions of kitchen walls. (1 penalty point)
- A carpet matl is being used in the kitchen. (1 penalty point)
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10/21/2013 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employees lunch and drink are stored on a food preparation table. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food is stored in non food grade containers. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Gaskets on a refrigerator ane repaired with duck tape (1 penalty point)
- Reach-in cooler gaskets are dirty. The back of a refrigerator is unclean. (1 penalty point)
2 occurences.
- The ceiling in the kitchen is not smooth or easily cleanable. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Carpeting is installed in a food preparation area. (1 penalty point)
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10/8/2012 | Routine | 83 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/9/2011 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the true reach in cooler is not covered to prevent contamination. A container of food is being stored on the floor in the dry storage area. Container of food is being stored on top of uncovered quiche dish. (1 penalty point)
3 occurences.
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the rech-in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
- No Non Smoking sign Present (1 penalty point)
|
12/3/2010 | Routine | 75 | Advise & Educate |
| No violation noted during this evaluation. | 7/14/2010 | Followup | 100 | Advise & Educate |
- Critical: Employee food is stored above and next to ready to eat foods in the Arctic Air Fridge. (6 penalty points)
- Critical: Person in charge is not available for inspection, employees do not have proper knowledge of food safety. (6 penalty points)
- Critical: Employess are not wearing gloves when handling ready-to-eat foods. (6 penalty points)
- Critical: Eggs are stored next to ready to eat foods in the True Fridge. (6 penalty points)
- Food is being improperly cooled with trays being covered while still hot. (3 penalty points)
- Critical: The chicken on the make line is at 52 degrees F. The chicken in the reach-in fridge is at 45 degrees F. (12 penalty points)
2 occurences.
- Critical: Foods are not date marked with the date of opening or preparation. (6 penalty points)
- Present tableware are not wrapped, covered or inverted on the table. (1 penalty point)
- The CO2 tanks are not properly secured. (1 penalty point)
- Various shelving are not sealed to the back wall. (1 penalty point)
- Various FRP walls are dirty. (1 penalty point)
- Critical: Employees are not washing/rinsing/ or sanitizing all dishware. (6 penalty points)
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7/12/2010 | Critical Item | 45 | Advise & Educate |
- Critical: Various foods are stored in non-foodgrade containers in the front fridges. (3 penalty points)
- Clean dishware are stored/stacked wet. (1 penalty point)
- Critical: The inside of the ice machine is dirty. (6 penalty points)
- Critical: The sanitizer solution is not set up in the three compartment sink while dishwashing was occuring. (6 penalty points)
- The restroom does not have a handwash reminder sign at the handwash sink. (1 penalty point)
- Various areas of the floor are in disrepair. There are various holes in the walls and ceiling. (2 penalty points)
2 occurences.
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1/7/2010 | Routine | 81 | Advise & Educate |
- There is a utility hole in the wall by the handwash sink. (1 penalty point)
- Restroom needs a handwash reminder sign. (1 penalty point)
- The mop is not stored in a way able to air dry. (1 penalty point)
- Coving is missing along the storage shelves. (1 penalty point)
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3/30/2009 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Food For Thought, 12640 S Fort St, Draper, UT 84020 »