- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Reminder: The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Floor/wall juncture is damaged near back storage shelves. (1 penalty point)
|
8/28/2015 | Routine | 91 | Advise & Educate |
- Critical: Food storage containers are being washed in the mop sink. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items (napkins) are stored on the floor, in the front storage room. (1 penalty point)
Corrected on site.
- Food storage containers are in disrepair. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Various floor tiles are damaged in the storage area. (1 penalty point)
- Critical: A chemical spray bottle (glass cleaner) is stored adjacent and above the canned products. A bottle of all purpose glue is stored above single service cups, in the front storage room. (6 penalty points)
Corrected on site.
2 occurences.
|
10/3/2014 | Routine | 78 | Advise & Educate |
- Critical: Employee drink was stored above food product in the walk in refrigerator and drinks do not have lids and straws. (3 penalty points)
- The mop sink is no longer sealed to the wall. (1 penalty point)
- A board mounted on the wall above the make line cooler has areas that are not finished. (1 penalty point)
- A coving tile by the 3 compartment sink is broken. (1 penalty point)
|
11/14/2013 | Routine | 94 | Advise & Educate |
- Unable to view food handler cards (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- A container of food was not Stored 6" off the ground. (1 penalty point)
Corrected on site.
- Critical: Deli meats and cut tomatoes are out of temperature at 47 degrees F. (6 penalty points)
- A soap dispenser is broken on the back hand sink. (3 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
1/16/2013 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Various areas of coving are in disrepair. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/17/2012 | Routine | 76 | Advise & Educate |
- Unable to locate food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- Various floor tiles are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
4/19/2011 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food in the Traulsen fridge. (6 penalty points)
- Critical: The cut tomato in the Traulsen fridge is at 44F. the cut tomato on the make line is at 47F. the chicken in the reach in is at 46F. (6 penalty points)
3 occurences.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- sponges are being used to clean dishware. (1 penalty point)
- Critical: Cleaned dishware are stored dirty with food debris on them. (6 penalty points)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
7/19/2010 | Routine | 66 | Advise & Educate |
- Employees do not have food handler cards. (1 penalty point)
- Unable to verify serve safe manager is registered with SLVHD. (1 penalty point)
- Handles to scoops on the make line are in contact with food. (1 penalty point)
- Various areas of the coving are in disrepair. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
- Critical: Chemicals are stored next to ready to eat foods in the dry goods storage area. (6 penalty points)
|
10/20/2009 | Routine | 89 | Advise & Educate |
- Unable to show that a certified manager is registered with SLVHD. (1 penalty point)
- An in-use food scoop handle is in contact with food. (1 penalty point)
- Air thermometer is not found in reach-in. (1 penalty point)
- Wall covers are missing at clean-out plugs and various wall base is broken/missing. (1 penalty point)
|
10/21/2008 | Routine | 96 | Advise & Educate |
Restaurant representatives - add corrected or new information about Papa Johns Pizza #2715, 767 E 12300 S, Draper, UT 84020 »