- There is no way to verify food handler cards. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Hot water "Bunn Omatic" is leaking profusely and creating a hazard. Wire shelves in walk in cooler are damaged. Expanding foam above soda boxes needs to be smoothed and sealed. Gaskets are damaged on a refrigerator unit (below ketchup packets). (1 penalty point)
4 occurences.
- Critical: The canopener is unclean to sight and touch. Shelves throughout the kitchen are unclean to sight and touch. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. Surfaces of the stand mixer above the bowl are dirty. Interior surfaces of the front reach in freezer are unclean. The underside of the shelf above a preparation table is unclean. (6 penalty points)
6 occurences.
- Critical: Food containers on cold holding line are not cleaned at a frequency necessary to preclude accumulation of soil. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Reach-in cooler gaskets are dirty. Exterior surfaces of cooking equipment are dirty. (1 penalty point)
2 occurences.
- Critical: There is no hand sink convenient and accessible to the drive through window area. (6 penalty points)
- Critical: The handsink near the drive-thru window is not working correctly. (3 penalty points)
- Exposed holes for old and new soda lines in the wall are not smooth and easily cleanable. Ceiling surfaces above soft-serve are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Areas of the floor are missing grout. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
3 occurences.
|
11/16/2015 | Routine | 70 | Advise & Educate |
- Unable to verify all food handler cards on site. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee drinks are stored above sugar packs. (3 penalty points)
Corrected on site.
- Food (cooked chicken) is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Cooked potato logs are being held at 120°F in a warmer. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: Wire shelves in the chicken walk-in cooler are dirty. Interior surfaces of the ventilation hood are unclean. Shelves storing single service bowls are dirty to sight and touch. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Monitors above the preparation tables are dusty. Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Wire shelves in the dry storage are dirty to sight and touch. (1 penalty point)
4 occurences.
- Critical: The front hand sink is being used for other purposes. (3 penalty points)
- A pitted ceiling tile is being used above the ice cream dispenser. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
3/18/2015 | Routine | 72 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Cooking oil is being stored on the floor near the frying equipment. (1 penalty point)
- Single service items are stored on the floor, in the storage area. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Reach-in cooler handles are dirty. Reach-in hot holding units are dirty to sight and touch. (1 penalty point)
3 occurences.
- Critical: The hand sink near the service window is being used as a dump sink. (3 penalty points)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in freezer. The floor is dirty beneath cooking equipment. Walls are dirty in various areas behind cooking equipment. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
9/24/2014 | Routine | 75 | Advise & Educate |
- Critical: Cut tomatoes and cut greens are being held on ice at 58 degrees F in the make line. (6 penalty points)
- A wire shelf is damaged in the dry storage area. (1 penalty point)
- Critical: The underside of the top shelf in the make line area is dirty with food debris. Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Utility wires and hoses behind the fryers are dirty with grease accumulation. (1 penalty point)
- Floor is dirty in the meat Walk in refrigerator. The floor is dirty beneath cooking equipment. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
11/13/2013 | Routine | 83 | Advise & Educate |
- A sink in the back is not sealed to the wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The walls behind the cooking equipment are dirty. (1 penalty point)
2 occurences.
- A ceiling vent by the walk in refrigerator is dirty. (1 penalty point)
|
1/22/2013 | Followup | 96 | Advise & Educate |
- sandwich containers are not inverted or covered to prevent from contamination. (1 penalty point)
- The back hand sink is no longer sealed to the wall. Various sinks around the kitchen are no longer sealed to the wall. (1 penalty point)
2 occurences.
- A wire shelf in a walk in is damaged and rusting. The condenser in a walk in refrigerator is leaking. (1 penalty point)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The underside of the shelf above the Steam table is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- A sink by the back hand wash sink has a dirty spray hose and faucet. Shelves in the walk-in cooler are dirty. Fan covers in the walk-in cooler are dirty. Walls and floor in a walk in cooler are dirty. (1 penalty point)
4 occurences.
- Critical: There is a chemical bottle and a pitcher of water in the hand sink in the back. (3 penalty points)
- Areas of the floor are missing grout. The floor underneath the Blodgett machine is in disrepair. Coving around a walk in is no longer sealed to the floor. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. Floor sinks are dirty. Floor and walls are dirty behind equipment. The ceiling in various areas is dirty with dust and food debris. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The back hand sink and surrounding area is not clean. (1 penalty point)
- Critical: Chemicals are Stored on top of a piece of equipment. (6 penalty points)
|
1/9/2013 | Routine | 76 | Advise & Educate |
- Critical: One of the walk-ins in not working. Food being held at 47-55 degrees F. (6 penalty points)
- There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
7/5/2012 | Critical Item | 91 | Advise & Educate |
- Unable to see food handler cards. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The can opener and holder are dirty. The Hobart mixer is stored dirty. Clean dishes are stored dirty with old food debris in them. (6 penalty points)
3 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- The interior of various reach in fridges are unclean, Shelving units in the walk-in freezer are unclean. (1 penalty point)
- Various heat lamps do not illuminate above the chicken holding line. (1 penalty point)
- There are various holes in the FRP walls, Areas of the floor are missing grout. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The floor is dirty in the walk in freezer . Various areas of the floor are dirty under equipment, (1 penalty point)
2 occurences.
- Nonfunctional equipment is stored on the premises. (1 penalty point)
|
2/15/2012 | Routine | 85 | Advise & Educate |
Restaurant representatives - add corrected or new information about Kentucky Fried Chicken / A&w, 674 E 12300 S, Draper, UT 84020 »