- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Cooked ham is being held at 49°F in the walk in cooler. Cut tomatoes are being held at 48°F in the make table. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces in the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various floor tiles are damaged. Various small holes in kitchen ceiling. (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed (grill area). (1 penalty point)
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9/28/2015 | Routine | 89 | Advise & Educate |
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Food (dole mix, ice cream mix) is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Bricks used to suspend equipment are unsealed. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various floor surfaces in the walk-in cooler are not smooth, durable, easily cleanable and non-absorbent (exposed concrete). (1 penalty point)
- Various ceiling tiles are damaged. There is a whole in the wall behind the hot cocoa machine. (1 penalty point)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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3/5/2015 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are stored above single service items. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked pastrami is being held at 45°F in the walk in cooler. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are not stored inverted to prevent contamination. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of shelving (kick boards) are becoming unsealed. Equipment used to suspend cooking equipment (masonry) is not smooth and easily cleanable. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items (strawberry dressing containers) are being re-used. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There are damaged tiles throughout the facility. There are numerous holes in the walls above the cooking equipment. There are numerous holes in the ceiling above the front preparation area. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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9/17/2014 | Routine | 77 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas and drinks do not have arid and straw. (3 penalty points)
Corrected on site.
- Critical: There is an opened package of moldy cheese in the walk in. (6 penalty points)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The vent by the hood is dusty. Fan covers in the refrigerators are dirty. (1 penalty point)
2 occurences.
- There is exposed wood on the counter tops. Light covers are not smooth , easily cleanable and non absorbent. (1 penalty point)
3 occurences.
- There is a freezer stored in a home garage behind the restaurant. (6 penalty points)
- The kickboard is damaged and there is exposed wood. There are damaged tiles. (1 penalty point)
2 occurences.
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8/20/2013 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
2 occurences.
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food is not covered in the reach in coolers and Freezer. Bread in the walk in freezer is not covered. (1 penalty point)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The fan cover in the Delfield fridge is dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- The front hand sink pipe is leaking. (1 penalty point)
- An employee's purse is stored on a shelf with customer items. (1 penalty point)
- There are holes in the ceiling tiles. Areas of the floor are missing grout. Floor tiles are missing (1 penalty point)
3 occurences.
- The floor by the mop sink is dirty and has standing water near it. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A sanitizer bucket is Stored on top of a food preparation table. (6 penalty points)
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2/7/2013 | Routine | 73 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: There is pink slime mold in the ice machine. Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
2 occurences.
- Gaskets on the True fridge are dirty. Fan covers in the fridges are dusty. (1 penalty point)
3 occurences.
- Critical: Chemicals are stored above bottles of cooking oil. (6 penalty points)
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7/16/2012 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the True fridge. (6 penalty points)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food in the True fridge are not covered to prevent contamination. (1 penalty point)
- Wire shelving racks in the walk in fridge have rust on them making them no longer smooth, easily cleanable and non-absorbent. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Pink mold is growing in the ice machine. The cooling vent in the walk in fridge is dirty with dust accumulation. (6 penalty points)
2 occurences.
- Wire shelving racks in the walk in fridge are dirty, (1 penalty point)
- A light in the kitchen does not illuminate. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Various areas of the kitchen are missing coving at the floor/wall junctures. (1 penalty point)
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9/26/2011 | Routine | 71 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employee is handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Salsa is stored on a shelf at 54 degrees F. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The vent fan in the walk in fridge is dirty with dust accumulation. (6 penalty points)
- Critical: The handwashing sink is being used to store dirty dishes. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Coving is missing in various areas of the kitchen. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entry lacks a No Smoking sign. (1 penalty point)
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3/22/2011 | Routine | 67 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The baffles above the grill are dirty with grease accumulation. various ceiling vents in the kitchen are dirty, The fan in the walk-in fridge is dirty with dust accumulation. (6 penalty points)
3 occurences.
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- Tile grout is missing along the mop sink area. Floor tiles are missing (1 penalty point)
2 occurences.
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
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9/21/2010 | Routine | 81 | Advise & Educate |
- Some emplooyees do not have food handler cards. (1 penalty point)
- Unable to verify if Serve Safe manager is registered with SLVHD. (1 penalty point)
- Critical: Raw hamburger is stored above ready-to-eat foods in the True fridge. (6 penalty points)
- Wiping cloths are stored on preparation counters outside of sanitizer. (1 penalty point)
- The CO2 tanks are not properly restrained. (1 penalty point)
- Critical: The inside of the ice machine is dirty. (6 penalty points)
- Cabinets in the back cook area are not sealed properly in some areas. (1 penalty point)
- Various areas of the tile are missing or are in disrepair. (1 penalty point)
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1/27/2010 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ballard's Iceberg Drive-In, 673 E 12300 S, Draper, UT 84020 »