Draper Elementary School, 1080 E 12660 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: DRAPER ELEMENTARY SCHOOL
Address: 1080 E 12660 S, Draper, UT 84020
Phone: (801) 572-7005
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 10/26/2015
Score
93
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Inspection findings

Inspection date

Type

Score

Action taken
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
  • Critical: Chemicals are stored above sanitary food equipment. (6 penalty points)
    Corrected on site.
 10/26/2015Routine93Advise & Educate
  • Single service trays are stored on the floor. (1 penalty point)
  • Parchment paper is being used as drawer liners. (1 penalty point)
  • Single-use items are being re-used. (1 penalty point)
  • Critical: The wood preparation table is dirty to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • Non-food contact surfaces of the ware washing machine are dirty. (1 penalty point)
 3/5/2015Routine90Advise & Educate
  • Critical: A dented can of jalapeno peppers is stored with useable food products. (3 penalty points)
  • A white powdered food container above the make table is not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Single-use items are being re-used. (1 penalty point)
  • The top surface of the dish machine is unclean to sight and touch. (1 penalty point)
  • Light intensity in the walk in freezer is less than 10 foot candles, 5 foot candles were measured. (1 penalty point)
  • There are numerous holes above the two compartment sink. (1 penalty point)
  • The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
 9/15/2014Routine91Advise & Educate
  • Wire shelves in the reach in coolers are rusty. (1 penalty point)
  • The top of the dishwasher is not clean. (1 penalty point)
 3/13/2014Routine98Advise & Educate
  • Some Clean dishes are being dried on a towel. (1 penalty point)
  • Fan covers in the reach in fridges are dirty. (1 penalty point)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
  • The light bulb in Fridge #2 is not working. (1 penalty point)
 9/6/2013Routine94Advise & Educate
  • Shelves in a reach in cooler are no longer smooth and easily cleanable. (1 penalty point)
  • A gasket is damaged on a milk cooler. (1 penalty point)
  • An area of the wall by the dishwasher is dirty with food splash. (1 penalty point)
 4/3/2013Routine97Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • The ice scoop is stored on top of a towel. (1 penalty point)
  • Shelves in the reach in cooler are no longer smooth and easily cleanable. The shelf in the back is lined with a towel. (1 penalty point)
    2 occurences.
  • The gasket on the milk cooler is in disrepair. (1 penalty point)
 9/25/2012Routine96Advise & Educate
  • Critical: The ham and cottage cheese are being held from 46-50 F on the ice bath. (6 penalty points)
  • The shelves in the reach in are not smooth, non-absorbant, and easisly cleanable. The shelf in the back is being lined with a towel. (1 penalty point)
    2 occurences.
 5/14/2012Routine93Advise & Educate
  • Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
  • A light above a cooking area does not illuminate. (1 penalty point)
  • Various ceiling surfaces are damaged. (1 penalty point)
 9/9/2011Routine97Advise & Educate
  • Clean dishes are being towel-dried after cleaning and sanitizing. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
    Corrected on site.
 2/15/2011Routine93Advise & Educate

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