- The hand sink is not sealed to the adjacent wall. Drainboards are not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Ceiling surfaces between kitchen and store rooms are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is insufficient light intensity in the dry storage room (5 foot candles). (1 penalty point)
- Various walls have small holes. Areas of the floor are missing grout under hand sink. Coving is damaged in a couple areas. (1 penalty point)
3 occurences.
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11/16/2015 | Routine | 96 | Advise & Educate |
- Not all food employees (1) have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) Follow up with a picture of the certification within 7 days of 6/24/15 please. (1 penalty point)
- Critical: Unable to verify food safety manager certification. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Milk is being held at 50°F in the walk in cooler. (6 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- The drainboards are not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Various walls have small holes. Various walls are damaged. (1 penalty point)
2 occurences.
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6/24/2015 | Routine | 66 | Advise & Educate |
- Food (apple juice concentrate) is being stored on the floor. (1 penalty point)
Corrected on site.
- Cabinetry is no longer smooth, easily cleanable and non-absorbent. A wall near the reach-in freezers (which holds a fan) is made of unsealed wood. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Sanitizer concentration in the warewash machine is too weak. (6 penalty points)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. The canopener is unclean to sight and touch. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Wire shelving in the walk-in cooler are dirty to sight and touch. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- The ceiling over the preparation counter is exposed drywall. Various floor surfaces in the dry storage areas are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Various walls are damaged. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
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1/14/2015 | Routine | 75 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Cabinetry is in disrepair, and is no longer smooth, easily cleanable and non-absorbent. (1 penalty point)
- The 3-compartment sink near the dish machine is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The container used to store the ice scoop is dirty. (6 penalty points)
- Critical: The dish machine was out of sanitizer. (6 penalty points)
Corrected on site.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. The dish washing machine is not air gapped. (6 penalty points)
2 occurences.
- Various walls are damaged over the food preparation counter. (1 penalty point)
- The wall near the dish machine is dirty and growing mold. The floor is dirty beneath the soda dispensing area. The walls are dirty around the ice machine, with accumulation of syrup and dust. Floor sinks are dirty near the food preparation tables. The floor is dirty in the walk-in cooler. (1 penalty point)
5 occurences.
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8/19/2014 | Routine | 74 | Advise & Educate |
- the 2 compartment sink is not sealed to the wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The fan cover in the dry storage area is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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12/4/2013 | Routine | 91 | Advise & Educate |
- Critical: Precooked meats and dairy products are being held in the walk in at 45 degrees F. (6 penalty points)
- The thermometer in the walk in refrigerator is not accurate. (1 penalty point)
- The 2 Compartment sink is not sealed to the wall. (1 penalty point)
- Critical: The back of the white divider in the ice machine has pink mold growth. (6 penalty points)
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7/8/2013 | Routine | 86 | Advise & Educate |
- The dishwashing area caulking needs to be replaced. The 2 compartment sink is not sealed to the wall. (1 penalty point)
2 occurences.
- Shelves in the walk in are starting to rust. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The wall above the 2 compartment sink is not Smooth. (1 penalty point)
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2/28/2013 | Routine | 90 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Frozen meat is being thawed under hot running water. (1 penalty point)
Corrected on site.
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/26/2012 | Routine | 87 | Advise & Educate |
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper hot and cold holding temperatures for potentially hazardous foods. (3 penalty points)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Critical: Various potentially hazardous foods in the walk in fridge are holding out of temperature at 51 degrees F, (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Drawers used to store clean dishware are unclean. (6 penalty points)
- Employee drinks are stored next to clean dishware. (1 penalty point)
- Various walls are damaged in the kitchen. (1 penalty point)
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2/17/2012 | Routine | 79 | Advise & Educate |
- Wire shelving racks in the walk in fridge are dirty. (1 penalty point)
- Areas of the floor are missing grout. Various walls are damaged. (1 penalty point)
2 occurences.
- Various coving tiles are disrepair. (1 penalty point)
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10/7/2011 | Routine | 97 | Advise & Educate |
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