Empire Wok Restaurant, 12101 S State St, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is stored above frozen beef requiring lower required cooking temperatures. Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Potentially hazardous food (cooked rice) is being cooled at room temperature. Potentially hazardous food is being cooled in covered containers. (3 penalty points)
2 occurences.
- Critical: Cooked chicken is being held out of temperature control at 86°F on a counter. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food (raw onion) is being stored in non-food grade containers. Frozen food is being stored in non-food grade containers (grocery bags). (6 penalty points)
Corrected on site.
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Children toys are stored with package food. (1 penalty point)
Corrected on site.
|
11/6/2015 | Routine | 69 | Advise & Educate |
- Critical: Employee food in large quantity is stored next to food served to the public in the reach-in freezer at the facility. (3 penalty points)
- Critical: A dented can is stored with useable food products. (3 penalty points)
- Critical: Raw shrimp is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Rice scoops are stored in standing ice water. (1 penalty point)
- Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
Corrected on site.
- Unsealed brick used to suspend the reach-in freezer are not completely sealed. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used (bowls and spoons). (1 penalty point)
|
10/28/2014 | Followup | 83 | Advise & Educate |
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. Employee food is not separated from food served to the public. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (limitation crab) in the reach-in freezer is not covered to prevent contamination. Food (bread crumbs) are being stored on the floor near the soda dispensing area. (1 penalty point)
2 occurences.
- Critical: Food is being stored in non-food grade containers. Food is being stored in grocery bags (non-food grade) in the walk-in cooler. (6 penalty points)
2 occurences.
- Blocks used to suspend the reach in refrigerator are unsealed. Cardboard is being used as food equipment covers in the walk-in cooler. (1 penalty point)
2 occurences.
- A beverage style cooler is being used to store potentially hazardous foods. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. The hand sink is not sealed to the adjacent wall. The walk-in cooler is not sealed to the adjacent wall. (1 penalty point)
3 occurences.
- Covers in the ventilation hood are not tight fitting. (1 penalty point)
- Single-use items (spoons) are being re-used as scoops. (1 penalty point)
Corrected on site.
- Critical: Food contact surfaces of cooking equipment (salamander) are dirty to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- There is insufficient light intensity in the walk in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
10/21/2014 | Followup | 67 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Critical: Home grown tomatoes are being kept in the walk-in cooler. (6 penalty points)
- Critical: Raw chicken is stored above ready to eat foods (soy sauce) in the walk-in cooler. Raw shell eggs are stored above ready-to-eat food (mushrooms, onions) in a cooler. (6 penalty points)
Corrected on site.
2 occurences.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Bowls are used for food scoops and are stored inside food containers. In-use utensils are stored with handles in contact with food. In-use utensils are being stored between the ware washing sink and the walk-in cooler. (1 penalty point)
3 occurences.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (soy sauce, rice, sugar) is being stored on the floor, in the dry storage area. A container of food (broccoli) is being stored on the floor in the walk in cooler. Food (starch) is not covered to prevent contamination in storage. Soy bean oil is being stored on the floor near cooking equipment. (1 penalty point)
4 occurences.
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Single service items (lids) are stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed brick masonry (under the reach-in freezer). (1 penalty point)
- Cardboard is being used as lids on food storage containers. Potentially hazardous foods (egg rolls) are being stored in a beverage style refrigerator. (1 penalty point)
Corrected on site.
2 occurences.
- Not all pressurized cylinders are secured. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. (6 penalty points)
- Employee personal clothing items are being stored on the dry storage shelving. (1 penalty point)
|
10/13/2014 | Routine | 61 | Advise & Educate |
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