Toscano, 11450 S State St, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
- Critical: A food employee touched ready-to-eat lemons with bare hands. (6 penalty points)
Corrected on site.
- Food bins are not labeled with the common name of the food. Oil containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Rice is being stored in non-food grade containers. (6 penalty points)
Corrected on site.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Temperary domestic style refrigerator is not durable for commercial use. (1 penalty point)
- There are gaps in the fume hood filters. The condenser unit in the walk-in cooler in the basement is leaking. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. Exterior surfaces of the meat slicer are dirty. (1 penalty point)
2 occurences.
- The employee restroom lacks a covered waste receptacle. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas in the basement. (1 penalty point)
- The employee toilet room doors are not self-closing. (1 penalty point)
- Shelving in the walk-in cooler in the basement are dirty. (1 penalty point)
- Fans in the kitchen and basement have an accumulation of dust. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
8/7/2015 | Routine | 69 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. Employee drinks are not covered with lids. (3 penalty points)
2 occurences.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Corrected on site.
- Powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Soda bib packs are stored on the floor. lettuce is stored on the floor in the walk-in. (1 penalty point)
Corrected on site.
- Critical: Cut tomatoes, cooked meats and vegetables are being held at 50°F in a reach in cooler. (6 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
Corrected on site.
2 occurences.
- Food containers are cracked and damaged. Ceiling tiles are out of place. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. The ventilation hood has large gaps. (1 penalty point)
Corrected on site.
4 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine in the basement is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
- Critical: A coffee cup was being stored in the back hand sink. Gloves were stored in the basement hand sink. (3 penalty points)
Corrected on site.
2 occurences.
- Not all lights are shielded or shatterproof, in the basement preparation area. (1 penalty point)
Corrected on site.
- Critical: There is no soap at the hand sink, near the ice cream service area. (3 penalty points)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink, in the ice cream service area. (3 penalty points)
Corrected on site.
- There is insufficient light intensity in the walk-in cooler, no light intensity was measured. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
12/18/2014 | Routine | 62 | Advise & Educate |
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