Whole Foods Market, 11479 S State St, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Bowl is used for food scoop. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- There are gaps in the ventilation hood filters. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. The can opener is unclean to sight and touch. The knife rack is unclean to touch. (6 penalty points)
3 occurences.
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
9/21/2015 | Routine | 81 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Chicken salad is being held at 63°F in a reach in cooler. (6 penalty points)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The cutting board table is not sealed to the adjacent counter top. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Gaskets are damaged on a refrigerator unit. A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
2 occurences.
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Blood is pooled on the floor in the walk-in cooler. TLhe knife holster holding clean knives is unclean. (6 penalty points)
2 occurences.
- The handles to the oven in the kitchen are unclean to thte sight and touch. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
Corrected on site.
|
3/10/2015 | Routine | 56 | Advise & Educate |
- Not all food employees have a current food handler card, on site. (1 penalty point)
- There is no proof of registered food safety manager. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items (cups) are stored on the floor. (1 penalty point)
- Non-food contact surfaces (signs) of equipment are made of unsealed wood. Cabinetry is not smooth, easily cleanable and non-absorbent, in the single service item storage. (1 penalty point)
2 occurences.
- Cold holding unit (pizza reach-in cooler) lacks an internal ambient thermometer. (1 penalty point)
Corrected on site.
- Two light bulbs above the ventilation hood are not functional. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Critical: The hand sink in the ice cream preparation area is being used as a dump sink. (3 penalty points)
- The floor sink beneath a hand sink is dirty. The floor is dirty beneath cooking equipment. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in various areas. (1 penalty point)
4 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
11/17/2014 | Routine | 80 | Advise & Educate |
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