Panera Bread #1295, 1401 S. Veterans Parkway, Bloomington, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: PANERA BREAD #1295
Address: 1401 S. Veterans Parkway, Bloomington, IL
Permit #: 28738
Total inspections: 40
Last inspection: 4/14/2015
Score
84
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Inspection findings

Inspection date

Type

Score
7 violations found. 4/14/2015Reinspection84
7 violations found. 4/8/2015Routine84
6 violations found. 12/10/2014Routine89
2 violations found. 9/19/2014Reinspection97
10 violations found. 8/27/2014Routine85
6 violations found. 4/22/2014Routine89
12 violations found. 12/19/2013Routine82
6 violations found. 9/4/2013Reinspection91
12 violations found. 8/21/2013Routine79
1 violation found. 4/26/2013Reinspection98
2 violations found. 4/3/2013Reinspection93
7 violations found. 3/18/2013Routine87
5 violations found. 10/30/2012Routine93
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
 5/22/2012Routine93
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 1/10/2012Routine90
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/12/2011Routine96
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 4/18/2011Routine91
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 1/4/2011Reinspection98
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/27/2010Reinspection93
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 12/17/2010Routine88
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 8/13/2010Routine97
4 violations found. 5/3/2010Reinspection92
4 violations found. 4/23/2010Routine88
3 violations found. 12/14/2009Reinspection95
10 violations found. 12/7/2009Routine80
3 violations found. 9/15/2009Reinspection97
8 violations found. 8/26/2009Routine91
2 violations found. 4/2/2009Reinspection98
6 violations found. 3/24/2009Routine91
2 violations found. 11/13/2008Routine93
3 violations found. 7/18/2008Reinspection96
8 violations found. 7/9/2008Routine85
No violation noted during this evaluation. 4/9/2008Reinspection100
4 violations found. 3/26/2008Routine90
1 violation found. 11/30/2007Reinspection99
3 violations found. 11/14/2007Reinspection91
7 violations found. 11/6/2007Routine85
7 violations found. 7/27/2007Routine87
2 violations found. 6/19/2007Reinspection98
7 violations found. 6/18/2007Routine86

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