Famous Dave's, 1603 B. Morrissey Dr., Bloomington, IL - Restaurant inspection findings and violations



Business Info

Restaurant name: FAMOUS DAVE'S
Address: 1603 B. Morrissey Dr., Bloomington, IL
Permit #: 24886
Total inspections: 85
Last inspection: 6/3/2015
Score
87

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Inspection findings

Inspection date

Type

Score

7 violations found. 6/3/2015Reinspection87
9 violations found. 5/27/2015Routine84
8 violations found. 2/18/2015Reinspection90
8 violations found. 2/11/2015Routine83
8 violations found. 11/19/2014Routine90
10 violations found. 8/25/2014Routine86
8 violations found. 5/29/2014Routine86
7 violations found. 3/21/2014Reinspection88
9 violations found. 2/24/2014Routine83
7 violations found. 11/25/2013Routine91
9 violations found. 8/26/2013Routine85
4 violations found. 6/11/2013Reinspection95
13 violations found. 5/28/2013Routine76
10 violations found. 2/6/2013Routine88
10 violations found. 11/13/2012Routine87
13 violations found. 8/13/2012Routine81
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
5/30/2012Routine82
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/28/2012Routine90
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
11/29/2011Reinspection96
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Rooms and equipment - vented as required (1 penalty point)
11/15/2011Routine74
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
9/8/2011Reinspection97
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
8/29/2011Routine88
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Wiping cloths: clean, use restricted (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
5/23/2011Routine92
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
2/7/2011Routine86
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Critical: Hands washed and clean, good hygienic practices (5 penalty points)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
11/18/2010Routine85
  • Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Food (ice) dispensing utensils properly stored (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Storage, handling of clean equipment-utensils (1 penalty point)
  • Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Critical: Management personnel certified
8/25/2010Routine85
8 violations found. 5/27/2010Reinspection91
8 violations found. 5/20/2010Routine86
6 violations found. 1/25/2010Routine93
2 violations found. 11/10/2009Reinspection97
8 violations found. 10/28/2009Routine82
6 violations found. 7/15/2009Routine93
2 violations found. 4/30/2009Reinspection98
13 violations found. 4/16/2009Routine85
5 violations found. 2/4/2009Reinspection93
17 violations found. 1/26/2009Routine76
4 violations found. 11/6/2008Reinspection94
16 violations found. 10/23/2008Routine71
5 violations found. 8/5/2008Reinspection86
7 violations found. 7/22/2008Reinspection88
18 violations found. 7/10/2008Routine64
4 violations found. 4/28/2008Reinspection95
11 violations found. 4/22/2008Routine83
3 violations found. 3/5/2008Reinspection97
6 violations found. 2/8/2008Reinspection90
11 violations found. 1/29/2008Routine83
2 violations found. 11/8/2007Reinspection98
9 violations found. 10/30/2007Routine86
1 violation found. 7/9/2007Reinspection99
13 violations found. 6/26/2007Routine77
2 violations found. 3/13/2007Reinspection98
14 violations found. 2/27/2007Routine74
5 violations found. 12/12/2006Reinspection94
13 violations found. 11/30/2006Routine80
1 violation found. 8/11/2006Reinspection99
10 violations found. 7/28/2006Routine80
1 violation found. 3/20/2006Reinspection99
17 violations found. 3/1/2006Routine74
11 violations found. 10/28/2005Routine87
3 violations found. 7/8/2005Reinspection93
12 violations found. 6/21/2005Routine83
8 violations found. 2/28/2005Routine90
5 violations found. 12/6/2004Reinspection95
11 violations found. 11/17/2004Routine82
2 violations found. 7/27/2004Reinspection97
7 violations found. 7/14/2004Routine86
5 violations found. 4/30/2004Reinspection93
17 violations found. 4/28/2004Routine67
3 violations found. 2/6/2004Reinspection97
11 violations found. 1/6/2004Routine88
5 violations found. 10/14/2003Reinspection90
16 violations found. 9/30/2003Routine67
7 violations found. 6/17/2003Reinspection92
12 violations found. 5/30/2003Routine82
7 violations found. 2/18/2003Reinspection91
13 violations found. 1/28/2003Routine84
7 violations found. 10/14/2002Reinspection88
12 violations found. 9/23/2002Routine81
9 violations found. 5/30/2002Routine88
4 violations found. 1/24/2002Reinspection96
10 violations found. 1/17/2002Routine82
3 violations found. 10/11/2001Routine97
5 violations found. 5/30/2001Routine94
7 violations found. 1/9/2001Routine92
No violation noted during this evaluation. 11/9/2000Routine100

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