Qik-N-Ez, 1510 Vernon Ave., Normal, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: QIK-N-EZ
Address: 1510 Vernon Ave., Normal, IL
Permit #: 760
Total inspections: 46
Last inspection: 4/1/2015
Score
87
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Inspection findings

Inspection date

Type

Score
9 violations found. 4/1/2015Routine87
8 violations found. 10/3/2014Routine87
5 violations found. 4/18/2014Reinspection92
11 violations found. 4/8/2014Routine81
4 violations found. 10/21/2013Reinspection95
14 violations found. 10/4/2013Routine77
8 violations found. 4/15/2013Routine89
2 violations found. 10/25/2012Reinspection97
7 violations found. 10/15/2012Routine91
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 4/9/2012Routine98
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Non-food contact surfaces of equipment and utensils clean (1 penalty point)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
  • Lighting provided as required - Fixtures shielded (1 penalty point)
 10/5/2011Routine88
  • Food protection during storage, preparation, display, service and transportation (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
 4/26/2011Reinspection95
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
 4/19/2011Routine88
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Plumbing: Installed, maintained (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/13/2010Reinspection92
  • Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
  • Thermometers provided, conspicuous, accurate (1 penalty point)
  • Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
  • Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
  • Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
  • Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
  • Food contact surfaces of equipment and utensils clean (2 penalty points)
  • Single-service articles, storage, dispensing (1 penalty point)
  • Plumbing: Installed, maintained (1 penalty point)
  • Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
  • Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
  • Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
 10/6/2010Routine80
6 violations found. 4/9/2010Routine92
5 violations found. 10/6/2009Routine94
6 violations found. 4/28/2009Routine93
5 violations found. 10/23/2008Routine93
3 violations found. 4/15/2008Routine97
No violation noted during this evaluation. 11/5/2007Reinspection100
7 violations found. 10/12/2007Routine87
4 violations found. 4/4/2007Routine94
No violation noted during this evaluation. 11/8/2006Reinspection100
3 violations found. 10/23/2006Routine91
3 violations found. 4/10/2006Routine97
6 violations found. 10/6/2005Routine89
3 violations found. 4/21/2005Routine95
7 violations found. 9/3/2004Routine91
9 violations found. 3/3/2004Routine88
6 violations found. 9/18/2003Routine90
5 violations found. 3/10/2003Routine93
3 violations found. 9/10/2002Routine97
5 violations found. 2/4/2002Routine94
8 violations found. 8/27/2001Reinspection92
11 violations found. 8/13/2001Routine83
4 violations found. 2/16/2001Reinspection96
7 violations found. 2/6/2001Routine89
7 violations found. 8/16/2000Routine87
2 violations found. 1/24/2000Reinspection98
10 violations found. 1/11/2000Routine81
1 violation found. 7/26/1999Routine99
No violation noted during this evaluation. 1/15/1999Routine100
No violation noted during this evaluation. 7/17/1998Routine100
1 violation found. 1/9/1998Routine99
2 violations found. 7/18/1997Routine98

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