| 8 violations found. | 5/7/2015 | Routine | 80 |
| 3 violations found. | 2/23/2015 | Reinspection | 96 |
| 10 violations found. | 2/9/2015 | Routine | 77 |
| 9 violations found. | 11/12/2014 | Routine | 85 |
| 5 violations found. | 8/25/2014 | Reinspection | 93 |
| 9 violations found. | 8/19/2014 | Routine | 82 |
| 4 violations found. | 5/29/2014 | Reinspection | 95 |
| 8 violations found. | 5/20/2014 | Routine | 83 |
| 5 violations found. | 3/3/2014 | Reinspection | 93 |
| 12 violations found. | 2/24/2014 | Routine | 71 |
| 6 violations found. | 11/18/2013 | Routine | 93 |
| 8 violations found. | 8/22/2013 | Routine | 85 |
| 8 violations found. | 5/22/2013 | Routine | 85 |
| 3 violations found. | 3/11/2013 | Reinspection | 97 |
| 12 violations found. | 2/25/2013 | Routine | 77 |
| 5 violations found. | 11/7/2012 | Routine | 93 |
| 3 violations found. | 7/26/2012 | Routine | 94 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
4/30/2012 | Routine | 93 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
12/13/2011 | Routine | 92 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
10/6/2011 | Reinspection | 95 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Single-service articles, storage, dispensing (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
9/29/2011 | Routine | 88 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
|
6/29/2011 | Reinspection | 97 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
6/13/2011 | Routine | 85 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
4/8/2011 | Reinspection | 94 |
- Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Dishwashing facilities: designed constructed, maintained, installed, located, operated (2 penalty points)
- Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Water source safe:Hot and cold water pressure (5 penalty points)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
3/30/2011 | Routine | 81 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/4/2011 | Reinspection | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Wiping cloths: clean, use restricted (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Toilet and handwashing facilities: Number, convenient, accessible, designed, installed (4 penalty points)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
12/28/2010 | Routine | 85 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
|
9/24/2010 | Reinspection | 98 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Critical: Hands washed and clean, good hygienic practices (5 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
|
9/16/2010 | Routine | 87 |
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
|
6/23/2010 | Reinspection | 95 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel (1 penalty point)
|
6/10/2010 | Routine | 82 |
| 3 violations found. | 3/3/2010 | Reinspection | 95 |
| 6 violations found. | 2/17/2010 | Routine | 85 |
| 10 violations found. | 11/4/2009 | Routine | 84 |
| 3 violations found. | 4/7/2009 | Reinspection | 92 |
| 7 violations found. | 3/26/2009 | Routine | 81 |
| No violation noted during this evaluation. | 1/8/2009 | Reinspection | 100 |
| 9 violations found. | 12/31/2008 | Routine | 82 |
| 3 violations found. | 8/28/2008 | Reinspection | 92 |
| 5 violations found. | 7/24/2008 | Routine | 87 |
| 6 violations found. | 3/31/2008 | Reinspection | 93 |
| 18 violations found. | 3/26/2008 | Routine | 66 |
| 10 violations found. | 10/15/2007 | Routine | 89 |
| 10 violations found. | 7/16/2007 | Routine | 85 |
| 8 violations found. | 4/5/2007 | Routine | 91 |
| No violation noted during this evaluation. | 1/11/2007 | Reinspection | 100 |
| 7 violations found. | 1/2/2007 | Routine | 84 |
| 7 violations found. | 9/12/2006 | Routine | 89 |
| No violation noted during this evaluation. | 6/27/2006 | Reinspection | 100 |
| 1 violation found. | 6/16/2006 | Reinspection | 96 |
| 4 violations found. | 6/6/2006 | Routine | 93 |
| 7 violations found. | 12/13/2005 | Routine | 88 |
| 6 violations found. | 8/31/2005 | Routine | 91 |
| 5 violations found. | 4/20/2005 | Routine | 94 |
| 5 violations found. | 12/9/2004 | Routine | 95 |
| 5 violations found. | 9/1/2004 | Routine | 93 |
| 5 violations found. | 4/20/2004 | Routine | 94 |
| 3 violations found. | 4/13/2004 | Reinspection | 96 |
| 10 violations found. | 4/6/2004 | Routine | 84 |
| 4 violations found. | 12/29/2003 | Routine | 95 |
| 4 violations found. | 11/21/2003 | Routine | 96 |
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