Doubletree Hotel & Conference Ctr., 10 Brickyard Dr., Bloomington, IL - Restaurant inspection findings and violations

Inspection findings	Inspection date	Type	Score
4 violations found.	4/2/2015	Reinspection	96
15 violations found.	3/24/2015	Routine	70
5 violations found.	12/22/2014	Routine	91
8 violations found.	9/29/2014	Routine	86
1 violation found.	6/16/2014	Reinspection	99
8 violations found.	6/4/2014	Routine	87
10 violations found.	2/24/2014	Routine	87
7 violations found.	11/13/2013	Routine	88
3 violations found.	8/27/2013	Reinspection	97
12 violations found.	8/20/2013	Routine	78
6 violations found.	5/14/2013	Routine	89
6 violations found.	2/19/2013	Routine	94
10 violations found.	11/9/2012	Routine	81
4 violations found.	8/29/2012	Reinspection	96
13 violations found.	8/21/2012	Routine	76
Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) No re-use of single-service articles (2 penalty points) Plumbing: Installed, maintained (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)	5/15/2012	Routine	88
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Critical: Sanitization rinse: clean, temperature, concentration (4 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Storage, handling of clean equipment-utensils (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	2/13/2012	Routine	87
Storage, handling of clean equipment-utensils (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	12/5/2011	Reinspection	94
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Accurate Thermometers, chemical test kits provided, gauge cock (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Storage, handling of clean equipment-utensils (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	11/28/2011	Routine	82
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	7/25/2011	Reinspection	96
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	7/21/2011	Reinspection	90
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Storage, handling of clean equipment-utensils (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	7/14/2011	Routine	78
Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	5/10/2011	Reinspection	95
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	5/3/2011	Reinspection	83
Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food protection during storage, preparation, display, service and transportation (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	4/19/2011	Routine	85
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Handling of RTE food (ice) minimized, methods (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Storage, handling of clean equipment-utensils (1 penalty point) Plumbing: Installed, maintained (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point) Critical: Management personnel certified	12/13/2010	Routine	88
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	10/6/2010	Reinspection	98
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Unwrapped and potentially hazardous food not reserved, cross contamination (4 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Lighting provided as required - Fixtures shielded (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	9/29/2010	Routine	87
	7/6/2010	Reinspection	100
Original Container, Appropriate Labels, Date, Time, Advisory Posted, Shellfish Tags (1 penalty point) Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points) Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points) Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point) Food contact surfaces of equipment and utensils clean (2 penalty points) Non-food contact surfaces of equipment and utensils clean (1 penalty point) Single-service articles, storage, dispensing (1 penalty point) Critical: Plumbing: Cross-connection, back siphonage, back flow (5 penalty points) Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point) Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point) Rooms and equipment - vented as required (1 penalty point)	6/28/2010	Routine	78
9 violations found.	2/24/2010	Routine	86
5 violations found.	12/3/2009	Reinspection	90
7 violations found.	11/17/2009	Routine	82
10 violations found.	4/21/2009	Routine	87
8 violations found.	12/9/2008	Routine	84
6 violations found.	8/27/2008	Routine	88
4 violations found.	5/14/2008	Reinspection	95
8 violations found.	4/30/2008	Routine	87
6 violations found.	11/27/2007	Routine	93
3 violations found.	9/11/2007	Reinspection	96
14 violations found.	8/28/2007	Routine	76
4 violations found.	4/12/2007	Routine	91
2 violations found.	1/24/2007	Reinspection	98
13 violations found.	1/10/2007	Routine	70
5 violations found.	10/17/2006	Routine	90
No violation noted during this evaluation.	8/8/2006	Reinspection	100
1 violation found.	8/3/2006	Reinspection	95
2 violations found.	7/21/2006	Routine	94
2 violations found.	4/25/2006	Reinspection	97
10 violations found.	4/17/2006	Routine	77
3 violations found.	1/11/2006	Reinspection	96
10 violations found.	12/29/2005	Routine	73
9 violations found.	9/13/2005	Routine	89
4 violations found.	6/21/2005	Reinspection	95
11 violations found.	6/8/2005	Routine	82
No violation noted during this evaluation.	3/22/2005	Reinspection	100
5 violations found.	3/14/2005	Routine	88
1 violation found.	12/8/2004	Reinspection	99
6 violations found.	12/1/2004	Routine	89
4 violations found.	9/23/2004	Routine	93
7 violations found.	6/8/2004	Routine	91
5 violations found.	3/15/2004	Reinspection	93
10 violations found.	3/9/2004	Routine	84
5 violations found.	12/18/2003	Routine	94
7 violations found.	9/29/2003	Routine	93
7 violations found.	6/19/2003	Routine	92
2 violations found.	3/28/2003	Reinspection	97
10 violations found.	2/27/2003	Routine	83
8 violations found.	11/26/2002	Routine	92
8 violations found.	8/28/2002	Routine	88
No violation noted during this evaluation.	5/28/2002	Reinspection	100
19 violations found.	5/23/2002	Routine	63
4 violations found.	2/19/2002	Reinspection	95
11 violations found.	1/31/2002	Routine	84
6 violations found.	8/31/2001	Routine	89
6 violations found.	5/31/2001	Routine	92
4 violations found.	1/30/2001	Routine	94
1 violation found.	11/20/2000	Reinspection	99
9 violations found.	10/31/2000	Routine	84
3 violations found.	6/30/2000	Routine	96
6 violations found.	2/25/2000	Routine	92
8 violations found.	10/29/1999	Routine	87
6 violations found.	6/9/1999	Routine	93
7 violations found.	2/23/1999	Routine	92
8 violations found.	10/20/1998	Routine	90
9 violations found.	5/13/1998	Routine	88
5 violations found.	2/20/1998	Reinspection	95
13 violations found.	1/27/1998	Routine	79
3 violations found.	10/1/1997	Reinspection	96
11 violations found.	9/19/1997	Routine	80
2 violations found.	6/16/1997	Reinspection	96
11 violations found.	5/20/1997	Routine	77
No violation noted during this evaluation.	1/7/1997	Routine	100
6 violations found.	9/10/1996	Routine	93
3 violations found.	8/14/1996	Routine	98

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Doubletree Hotel & Conference Ctr., 10 Brickyard Dr., Bloomington, IL - Restaurant inspection findings and violations

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