| 9 violations found. | 5/13/2015 | Reinspection | 87 |
| 10 violations found. | 5/7/2015 | Routine | 83 |
| 7 violations found. | 1/16/2015 | Reinspection | 90 |
| 12 violations found. | 1/6/2015 | Routine | 82 |
| 9 violations found. | 9/29/2014 | Routine | 88 |
| 11 violations found. | 5/6/2014 | Routine | 87 |
| 9 violations found. | 1/15/2014 | Routine | 87 |
| 9 violations found. | 9/19/2013 | Routine | 87 |
| 3 violations found. | 5/21/2013 | Routine | 96 |
| 3 violations found. | 1/24/2013 | Reinspection | 97 |
| 13 violations found. | 1/14/2013 | Routine | 74 |
| 7 violations found. | 9/6/2012 | Routine | 91 |
- Thermometers provided, conspicuous, accurate (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean. Hand cleanser, sanitary towels/hand drying devices provided, proper waste receptacles, tissue (2 penalty points)
- Critical: Presence of insects/rodents - outer openings protected, no birds, turtles, other animals (4 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/15/2012 | Routine | 85 |
- Food (ice) dispensing utensils properly stored (1 penalty point)
- Food (ice) contact surfaces: Approved, designed, constructed, maintained, installed, located (2 penalty points)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
- Rooms and equipment - vented as required (1 penalty point)
|
1/4/2012 | Routine | 89 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
9/13/2011 | Routine | 93 |
- Non-food contact surfaces: Approved, designed, constructed, maintained, installed, located (1 penalty point)
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean (2 penalty points)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
5/9/2011 | Routine | 91 |
- Food contact surfaces of equipment and utensils clean (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
|
1/14/2011 | Routine | 95 |
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/13/2010 | Reinspection | 96 |
- Critical: Potentially hazardous food meets temperature requirements during storage, display, service, transportation: properly cooled, reheated (5 penalty points)
- Food protection during storage, preparation, display, service and transportation (2 penalty points)
- Non-food contact surfaces of equipment and utensils clean (1 penalty point)
- Storage, handling of clean equipment-utensils (1 penalty point)
- Plumbing: Installed, maintained (1 penalty point)
- Floors: constructed, drained, clean, good repair, covering installation, dustless cleaning methods (1 penalty point)
- Walls, ceilings, attached equipment: constructed, good repair, clean surfaces, dustless cleaning methods (1 penalty point)
- Lighting provided as required - Fixtures shielded (1 penalty point)
|
10/6/2010 | Routine | 87 |
| 6 violations found. | 6/2/2010 | Routine | 93 |
| 6 violations found. | 2/11/2010 | Routine | 93 |
| 6 violations found. | 10/16/2009 | Routine | 91 |
| 4 violations found. | 7/2/2009 | Reinspection | 97 |
| 11 violations found. | 6/22/2009 | Routine | 81 |
| 5 violations found. | 3/4/2009 | Reinspection | 95 |
| 7 violations found. | 2/17/2009 | Routine | 92 |
| 6 violations found. | 10/30/2008 | Reinspection | 93 |
| 8 violations found. | 10/20/2008 | Routine | 88 |
| 8 violations found. | 6/18/2008 | Routine | 88 |
| 3 violations found. | 5/1/2008 | Routine | 97 |
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