Steak-out, 1717 South 28th Avenue, Homewood, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Steak-out
Address: 1717 South 28th Avenue, Homewood, AL 35209
Total inspections: 2
Last inspection: Jun 19, 2012
Score
(the higher the better)

92

Restaurant representatives - add corrected or new information about Steak-out, 1717 South 28th Avenue, Homewood, AL 35209 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Nov 7, 2011 90
  • Cooling methods. Facilities to maintain product temperature. Plant food cooking.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Wiping cloths; clean, use limitations, stored.
Jun 19, 2012 92

Violation descriptions and comments

Nov 7, 2011

JCDH 2.2 Provide food safety training for all food handlers as required./expired card
3-307.11 Store raw animal products below and away from produce and ready to eat foods./ keep soy sauce and cheese above raw beef
4-903.11 Store single service articles at least 6 inches above the floor./ tea jugs
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness/ under 3 compartment sink.
6-501.14 Clean ventilation hood filters./ hood

Jun 19, 2012

3-501.15 Cease wrapping or covering food until cooled. Individual portions of diced chicken (70F) wrapped in aluminum foil, cooling inside the WI.
3-304.12 Store utensils left inside containers of non-potentially hazardous foods with handles above the top of the food. Handle of the scoop is in the sugar.
4-202.16 Replace damaged gasket on cooler door. WI cooler door gasket is torn.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Wiping cloths were never introduced to the sanitizer, during the course of the inspection.
5-501.113 Keep dumpster closed. Side door left open.
5-501.17 Provide covered waste receptacle in womens restroom. Lid is missing (coed employees).
6-501.14 Clean restroom exhaust vent cover. Build up of lint on the exhaust vent (employees).
6-303.11 Provide at least 50 foot candles of light in food prep and ware washing areas.

871.0076

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