3-501.15 Place cooling food on top shelf of cooler or freezer. Chicken salad cooling on the middle rack inside the walk-in. Chicken salad transfered to the top rack at this time. 3-501.15 Cease wrapping or covering food until cooled. Smoke turkey cooled in tinfoil. 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination. Sliced lemons are not protected, (self serve). 4-202.16 Replace damaged gasket on cooler door. Torn door gasket on the sandwich make cooler. 4-901.11 Allow utensils to air dry before stacking. Wet stacking of clean food pans, stored on the drying racks. 6-202.11 Replace broken light Broken light shield above the ice maker, (downstairs).
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