Momma Goldbergs, 2829 South 18th Street, Birmingham, AL 35209 - Restaurant inspection findings and violations



Business Info

Restaurant: Momma Goldbergs
Address: 2829 South 18th Street, Birmingham, AL 35209
Total inspections: 2
Last inspection: Apr 4, 2012
Score
(the higher the better)

92

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • Potentially hazardous food meets temperature requirements during cold holding. Time as a public health control. Consumer Advisory used if required.
  • Single service articles, storage, dispensing, wrapped, Use limitations. Gloves used properly.
Jul 27, 2011 92
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food(ice), Non-food contact surfaces: constructed, cleanable, installed, located.
  • In use, between use, food/ice dispensing utensils properly stored.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Wiping cloths; clean, use limitations, stored.
Apr 4, 2012 92

Violation descriptions and comments

Jul 27, 2011

3-501.16 Maintain potentially hazardous food at 41 F or below./ sliced turkey and cheese sandwich in RIC at 49F/ management discarded/correct procedure so that the product is 41F or less when placed into cooler.discussed
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ gaskets on 2 door cooler
4-601.11 Clean bottom of RI cooler.4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ wire shelves soiled in WIC
4-101.19 Provide smooth, corrosion resistant, nonabsorbent surfaces for non food contact surfaces that are exposed to splash, spillage, or food soil./counter top under steamer
4-904.11 Keep single service articles that are intended for food or mouth contact in the original individual wrap, or provide approved dispenser./ use plastic sleeve for cups

Apr 4, 2012

3-304.12 Store utensils in a clean, protected location. Knives stored on the table, underneath equipment. The table is dirty.
4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Build up of debris on the storage racks, inside the WI cooler.
4-202.16 Replace damaged gasket on cooler door. Several torn door gaskets' (prep coolers).
4-501.18 Change the wash, rinse, and sanitize solutions when dirty. The sanitizer in the final rinse has broken down.
3-305.14 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment. sanitizer is not set up at this time.
5-501.17 Provide covered waste receptacle in womens restroom. The lid for the receptacle has been removed.
6-501.14 Clean restroom exhaust vent cover. (mens & womens).

Handwashing signs aliong with On-line FH training information provided this date.

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