7-102.11 Label all toxic items not in original containers with the common name of the product./ spray bottle of degreaser not labeled, and do not hang on condiment shelf/ both done now 3-307.11 Store raw animal products below and away from produce and ready to eat foods./ RIC/ store raw sausage below cabbage 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ clean outside surface of grill and other equipment under hood. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ inside of front wooden shelves need cleaning 4-202.16 Provide smooth, easily cleanable non food contact surfaces./ countertop needs repair 5-205.15 Repair plumbing./ slow drain at kitchen handsink 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness./ clean floor / in front and back areas
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