3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law.3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Loose sticks of butter, sleeves of oreo cookies, and sleeves saltine crackers. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Eggs expired 10/14/11, Kelleys Souse meat expired 09/20/11, Lykes chicken hot dogs expired 10/06/11, Shurfresh cottage cheese expired 10/16/11 and orange juice expired 10/18/11, Sunnyland cooked ham expired 10/09/11, and Zeigler bologna expired 10/15/11. Items were removed from the shelves and discarded. 3-305.11 Store food at least 6 inches above the floor. Box of Texas toast and chicken stored on the floor inside of the WI cooler. Box of chips, Pedisure, oreo cookies, and Similac stored on the floor. 4-601.11 Clean bottom of RI cooler. Accumulation of residue and grime on the bottom of RI coolers. Defrost and clean RI freezer in the pizza station. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of residue inside of microwave. ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Facility had health inspection posted from 09/27/10 with a score of 90 posted at the time of the inspection.
3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Cheese with mold on it inside of RI cooler and open produce with soft spots. Items discarded prior to the end of the inspection. 3-501.16 Maintain potentially hazardous food at 135 F or above. Chicken drummette bites 100-109째F. Wing bites discarded prior to the end of the inspection. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Sleeves of oreo cookies. ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Bar S bacon expired on 05/14/12, Bryan roast beef expired 04/11/12, Gwaltney turkey franks expired on 05/09/12, and Tennessee Pride mild country sausage expired 04/18/12. Items were removed from the shelves prior to the end of the inspection. The following shelf stable items were found to be past the manufacturer expiration date: Campbells creamy chicken soup 01/07/12 and Spaghetti Os expired 11/17/11, Farm Fresh Food Suppliers Pickled pigs lips expired 07/14/11. The following shelf stable items were found to be past the manufacturers date limitation: Hormel lean ham expired 12/11 and Matt and Dana fully cooked pickled eggs expired 05/19/12. Items were removed from the shelf prior to the end of the inspection. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI coolers. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI cooler and RI freezer. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of black residue on gaskets of RI coolers.
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