Subway, 701 Princeton Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: Subway
Address: 701 Princeton Avenue, Birmingham, AL 35211
Total inspections: 2
Last inspection: Apr 24, 2012
Score
(the higher the better)

85

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Approved thawing methods used.
  • Cooking surfaces, non-food contact surfaces: clean. Frequency; Methods; Refills.
  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • In use, between use, food/ice dispensing utensils properly stored.
Dec 1, 2011 86
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Hands clean; properly washed. No bare hand contact; approved alternative. No eating, drinking, tobacco use.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Storage, handling, drying of clean equipment, utensils.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Apr 24, 2012 85

Violation descriptions and comments

Dec 1, 2011

JCDH 2.2 Provide food safety training for all food handlers as required. Fill in manager does not have a foodsafety training since he is from the St. Clair county store and an emp.loyee expired on 11/10/11. Informed fill in manager that if he was going to work in Jefferson County then he had to have food safety training even if it was only occasionally.
4-202.11 Provide smooth, easily cleanable food contact surfaces. Broken or cracked food containers and lids. Food containers and lids were discared prior to the end of the inspection.
3-501.13 Cease thawing potentially hazardous food at room temperature. Frozen chicken breast strips, roast beef, and meatballs left out at room store to thaw. Items were labelled with prep dates and stored inside of the RI cooler to thaw.
3-304.12 Store scoops left in potentially hazardous food with handles above the top of the food and the container. Scoops stored on make line inside of buffalo chicken breast strips and philly steak with handles touching food.
4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on gaskets of RI coolers.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving and equipment. 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust, grime, and residue on ceiling vent covers.

Apr 24, 2012

2-401.11 Store employee food in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles. Open can of Mountain Dew soda stored on the top shelf of RI cooler above RTE foods.
4-601.11 Wash, rinse, and sanitize fountain drink nozzles as often as necessary to keep free of slime mold and residue. Accumulation of on fountain drink nozzles.
4-901.11 Allow utensils to air dry before stacking. Food containers wet stacked.
5-205.15 Repair condensate leak in WI freezer.
5-501.11 Provide outdoor storage for refuse, recyclables, and returnables that is nonabsorbent, smooth, durable, leakproof, pest-resistant, and sloped to drain. Compactor deteriorating with holes and rust.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath shelving throughout facility.

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