3-501.15 Cease wrapping or covering food until cooled. Facility is placing lids on food removed from hot holding and placed inside of the RI cooler. 3-301.11 Provide utensil with handle for serving or dispensing food or ice. Food container used to scoop ice. 3-304.12 Provide a clean surface in a protected location for storing ice scoop; or store in ice with handle upright. Food container left inside of ice machine. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of RI cooler and freezers. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of residue on gaskets on RI coolers and freezers. 5-501.113 Keep dumpster closed. Doors of compactor open during inspection.
4-601.11 Clean bottom of RI freezer. Accumulation of residue on the bottom of RI freezer. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and grime on fan covers of RI coolers and freezers. 4-602.12 Clean food contact cooking and baking equipment at least every 24 hours. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grease and grime on sides of make line prep table and steam well. 4-202.16 Replace damaged gasket on cooler door. Torn gasket on the RI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath shelving and equipment. Accumulation of grease, grime, and residue on the backsplash and wall above and beside grill and on the wall near makeline.
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