Sheba Foods-meatmarket, 1116 Tuscaloosa Avenue, Birmingham, AL 35211 - Restaurant inspection findings and violations



Business Info

Restaurant: Sheba Foods-meatmarket
Address: 1116 Tuscaloosa Avenue, Birmingham, AL 35211
Total inspections: 2
Last inspection: Apr 12, 2012
Score
(the higher the better)

91

Restaurant representatives - add corrected or new information about Sheba Foods-meatmarket, 1116 Tuscaloosa Avenue, Birmingham, AL 35211 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge: Approved course, other requirements met.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Permit, Report, Other properly posted. Administrative requirements, HACCP plan
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Jan 12, 2012 84
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contact surfaces characteristics. Single service/use used when required.
  • Handwashing facilities: Soap, towels/drying device, sign, use restrictions.
  • Warewashing facilities: designed, constructed, maintained, installed, located, operated. Accurate thermometers, Chemical test papers.
Apr 12, 2012 91

Violation descriptions and comments

Jan 12, 2012

JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide food safety training for new employees within 21 days of hire.
4-202.11 Provide smooth, easily cleanable food contact surfaces. Discoloration and deep groves in the cutting boards and on the attachment to the meat grinder.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
5-202.11 Provide drain cover. Floor drain without a cover inside of the room inside of the meat market.
4-402.11 Provide seal between hand washing sink and adjoining wall inside of restroom.
6-202.15 Provide weatherstripping at outer door to seal opening. Exit door near the meat market. 6-501.11 Repair or replace damaged base tiles. Base tile deattached from the wall inside of the meat market. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust, grime, and residue on exhaust vent cover inside of the restroom.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Facility does not have current inspection score posted. Only the score for Sheba Food Store & Pizza was posted at the time of the inspection (96). Facility should of had a score posted of 89.

Eric

Apr 12, 2012

4-202.11 Provide smooth, easily cleanable food contact surfaces. Deep groves and discoloration on cutting boards.
4-501.116 Provide test strips with color chart for chlorine sanitizer.
2-301.15 Wash hands in a handwashing sink or approved automatic handwashing facility. 4-402.11 Provide seal between hand washing sink and adjoining wall. Handwashing sink in the restroom brooken and detached from the wall. 5-205.11 Cease using handsinks for any purpose other than handwashing. Storing ice scoop inside of the the handwashing sinik.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Wall and ceiling tile across from the ice machine and meat room with apparent water damage. 6-501.11 Repair or replace damaged base and floor tiles throughout facility 6-501.12 Clean ceiling and/or wall vent covers. Accumulation of dust and grime on ceiling and wall vent covers. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment and shelving inside of the WI cooler. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and residue on the exhaust vent cover in the restroom.

Facility needs to make sure if labels come off of the sanitizing chemicals that they legiblly write name of chemicals on the bottoms.

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