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Business Info

Restaurant: Roadside Bbq
Address: 7303 North 1st Avenue, Birmingham, AL 35206
Total inspections: 3
Last inspection: Apr 6, 2012

Score
(the higher the better)
95

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Violation descriptions and comments

4-602.13 Clean the vinyl-coated wire shelving over the warewashing sink.
5-501.17 Provide a covered receptacle for sanitary napkins in the employee toilet room.
6-202.11 Provide end caps for light shields where missing in the kitchen and serving area, and shields or shatter-resistant light bulbs for all light fixtures in the WI cooler and coooking porch.

Owner has obtained Food Protection Manager certification: register with JCDH once certificate is received and maintain the CFSM card in possession or on file when working.

4-301.11 Provide enough equipment to maintain all cold-held potentially hazardous food at 41 F or below./ WI cooler air temperature reading 50F (stored raw meats and poultry are stored in self-draining ice for temperature control pending servicing of the cooler).
3-501.15 Do not wrap or cover food until cooled./ Wrapped pan of cooked potatoes in the WI cooler; wrapping was lifted to loosely cover the food and allow for heat transfer (and pan of food moved to the RI cooler to continue cooling under refrigeration).
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Endcap missing on laminated shelf over the steam table; exposed splintering wood and deteriorating sealant. Paint is chipping on the wood storage shelving near the oven.
6-202.11 Provide end caps for all light shields where missing in the kitchen and serving area, and shields or shatter-resistant light bulbs for all light fixtures in the WI cooler and cooking porch.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat and obnoxious odors./ Inoperative ventilation unit in the employee restroom.

The letter provided by TSC Associates of Dothan, AL, on 26 AUG 2011 inaccurately stated that the owner passed the ServSafe exam on 16 AUG 2011: certification was not obtained, and the owner or designee must repeat the exam or other accredited program by 16 AUG 2012. Discussed new online training option for foodhandlers.

3-501.15 Submerge pan in the ice bath to the level of the food in the pan to cool food, and stir or rotate the product to facilitate thermal transfer./ Pan of macaroni salad (70F) prepared within 2 hours and set on ice at the service counter, submerged in a freshly prepared ice bath and stirred to complete cooling and hold cold.
4-202.16 Provide smooth, easily cleanable non food contact surfaces./ Endcap missing on laminated shelf over the steam table; exposed splintering wood and deteriorating sealant. Paint is chipping on the wood storage shelving near the oven.
5-205.11 Cease using handsinks for any purpose other than handwashing./ Evidence of mop & wastewater disposal in the laundry-type handwashing sink located outside the employee restroom (dispose of all liquid waste in the mop service basin located in the cooking porch).
6-301.14 Post a sign at at the handsink in the service area that notifies employees to wash hands.
6-202.11 Provide end caps for all light shields where missing in the kitchen and serving area, and shields or shatter-resistant light bulbs for all light fixtures in the WI cooler and cooking porch.
6-304.11 Provide mechanical ventilation to keep rooms free of excessive heat and obnoxious odors./ Inoperative ventilation unit in the employee restroom.

Participation by the owner in an accredited food protection manager program expires on 26 AUG 2012: keep this required food safety training up to date.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants