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Business Info

Restaurant: Churchs Chicken
Address: 7529 North First Avenue, Birmingham, AL 35206
Total inspections: 3
Last inspection: Apr 17, 2012

Score
(the higher the better)
92

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Violation descriptions and comments

4-202.11 Provide smooth, easily cleanable food contact surfaces./ Discontinue use of the badly cracked and broken plastic ice scoop; replace or provide other dispensing utensil with a handle.
5-103.11 Provide hot water generation and distribution systems sufficient to meet peak hot water demands throughout the food establishment./ Water temperature 64F-70F at all fixtures: cease food service operations until hot water generation capacity is restored to provide 100F> for handwashing, and 110F> for warewashing.
2-303.11 Cease wearing jewelry on the arms and hands (other than a plain ring) while preparing food./ Foodhandlers wearing bracelets and ornate rings.
5-205.15 Repair leak from drain trap on the handwashing sink in the warewashing area.
6-301.12 Provide paper towels or functional drying device at the handsink in the mens restroom.
6-301.14 Post sign at the handsink in the mens restroom that notifies employees to wash hands.
5-501.17 Provide a covered receptacle for sanitary napkins in the womens restroom./ No cover on receptacle provided.
5-501.110; 5-501.115 Store refuse in receptacles or waste handling units so that it is inaccessible to insects and rodents, and clean the refuse storage area as often as necessary to maintain cleanliness./ Bag of refuse and spilled trash on the ground in the dumpster enclosure.
6-202.15 Protect outer openings from entry of insects and rodents, and provide self-closing doors at outer openings./ Broken self-closer and inoperative automatic air curtain on the rear service door.
6-303.11 Provide at least 10 foot candles of light at 30 inches from floor in the WI cooler and WI freezer./ Lighting is inoperative in both units.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease running down the interior front surface of the vent hood over the fryers, dripping from the front edge of the canopy.
ADPH 420-3-22(13)(a)(1); 8-404.11 Cease operations immediately due to the following imminent health hazard: complete lack of hot water under pressure./ Do not resume food service operations until the Food Establishment Permit is reinstated.

Discussed new online training option for foodhandlers. Certified Manager must have the CFSM card in possession or on file when working.

4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue./ Wire shelving over the warewashing sink, in the WI cooler, and in dry storage is dirty. Clean the lid dispenser at the self-service counter.
6-301.12 Provide paper towels or functional drying device at the handsink in the mens restroom./ Hand dryer switch is damaged and will not remain activated for drying of hands.
6-301.14 Post sign at the handsink in the mens restroom that notifies employees to wash hands.
4-204.11 Provide exhaust ventilation systems designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles./ Grease running down the interior front surface of the vent hood over the fryers, dripping from the front edge of the canopy (R).
6-202.11 Provide end caps for the light shields where missing in the fixture over the ice machine.
6-303.11 Provide at least 50 foot candles of light in food prep and dispensing areas./ Blown bulbs in fixtures in the vent hood over the buffet warmers.
ADPH 420-3-22-.08 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH./ Inspection report 28 NOV 2011, score 83, is not posted.

ADPH 420-3-22.02(3)(a) Provide at least one designated person with certification from an accredited program within the past 5 years, or verification of attendance of an accredited program within the past 12 months./ No documentation of completion by a designated person of an accredited course is provided.
JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation./ No documentation of current foodhandler training for the employees on duty is provided.
4-901.11 Allow food pans to air dry before stacking.
5-205.15 Repair condensate leak in WI freezer./ Leak from plumbing line on the fan unit collecting on food packaging.
5-501.113 Keep the dumpster side doors closed.
5-501.110 Store refuse in receptacles or waste handling units so that it is inaccessible to insects and rodents./ Poultry boxes and wrappers piled on the ground in the refuse enclosure.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Alabama small cities
2. Alabama smaller cities
3. Alabama
4. Jefferson County, AL Restaurants