Contri Brothers Gift Basket, 6911 North 1st Avenue, Birmingham, AL 35206 - Restaurant inspection findings and violations



Business Info

Restaurant: Contri Brothers Gift Basket
Address: 6911 North 1st Avenue, Birmingham, AL 35206
Total inspections: 2
Last inspection: Mar 16, 2012
Score
(the higher the better)

89

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Safe; Source; Condition; Not Adulterated; Shellstock tags; Compliance with plan/ROP. Other.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Sep 19, 2011 89
  • Equipment; food contact surfaces (non-cooking) clean; sanitized. Sanitization temperature, concentration, time.
  • Floors, walls, ceilings, attached equipment: clean. Outer openings protected. Surface characteristics, indoor, outdoor: Maintained. Cleaning frequency, dustless methods. Absorbent floor materials properly used.
  • Food contamination prevented during storage, preparation, display, handling, other.
  • Lighting, Ventilation: adequate. Ventilation system(filters), clean, operated. Lights shielded.
  • Potentially hazardous food meets temperature requirements during receiving, cooking, hot holding, cooling. Pasteurized eggs used if required.
  • Refuse, recyclables, and returnables. Outdoor/Indoor storage area approved. Receptacles provided; covered. Approved refuse disposal method.
  • Water supply, Waste disposal: Approved system(fixtures), materials, design, operation; maintenance. Other liquid wastes properly disposed. Service sink provided.
Mar 16, 2012 89

Violation descriptions and comments

Sep 19, 2011

3-201.11 Cease the repackaging, handling, and use of raw animal foods without a valid permit for those activities./ Repackaging raw beef steaks and pork chops for freezing and retailing in the Limited Food Service facility; one dozen vacuum-packages of frozen, repackaged cuts of meat voluntarily discarded and denatured.
3-502.11 Cease reduced oxygen packaging of potentially hazardous food without a 2nd barrier to C. botulinum (in addition to refrigeration) until a variance has been approved by JCDH and ADPH./ Vacuum-packaging raw beef steaks and pork chops with FoodSaver equipment in the Limited Food Service facility: cease all reduced oxygen packaging of potentially hazardous food.

3-305.11 Store food at least 6 inches above the floor./ Boxes of food stored on the floor in the work room.
5-202.11 Provide easily cleanable toilet seats./ Deteriorated finish on the toilet seat in the employee restroom.
5-501.17 Provide a covered receptacle for sanitary napkins in the employee restroom (R).
5-501.16 Provide adequate storage capacity for refuse./ Refuse overflowing the dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable walls./ Walls damaged and deteriorating around the warewashing and handwashing sinks in the deli kitchen; walls heavily rusted in the WI cooler.
6-501.12 Clean ceiling fixtures as often as necessary to maintain cleanliness./ Heavy dust build-up on the vent cover in the employee restroom.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in the WI cooler and the deli kitchen./ Fixture cover missing in the cooler; endcaps missing on shields in the deli kitchen.

Mar 16, 2012

4-602.11 Wash, rinse, and sanitize the food slicer after each period of continuous use, or at least every 4 hours./ Food slicer was not cleaned after last use; dried food residues on the blade and food holder, inside the the blade guard and on the the blade housing: remove the slicer from any further use until properly cleaned and sanitized.
3-305.11 Store food at least 6 inches above the floor./ Boxes of food stored on the floor in the work room and storage area.
5-202.11 Provide easily cleanable toilet seats./ Deteriorated finish on the toilet seat in the employee restroom.
5-501.17 Provide a covered receptacle for sanitary napkins in the employee restroom (R).
5-501.15 Provide outdoor storage receptacles for refuse that have tight-fitting lids./ Lid broken on the dumpster.
6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable walls./ Walls damaged and deteriorating around the warewashing and handwashing sinks in the deli kitchen; walls heavily rusted in the WI cooler (R).
6-501.12 Clean ceiling fixtures as often as necessary to maintain cleanliness./ Heavy dust build-up on the vent cover in the employee restroom (R).
6-202.15 Protect outer openings from entry of insects and rodents, and provide door sweep or theshold to seal opening at the bottom of the rear service door./ Existing door sweep is damaged.
6-202.11 Provide shields or shatter-resistant light bulbs for all light fixtures in the WI cooler and deli kitchen (R)./ Fixture cover missing in the cooler; endcaps missing on shields in the deli kitchen.
6-303.11 Provide at least 50 foot candles of light in food prep and warewashing areas, and at least 10 foot candles in the WI freezer./ Bulbs inoperative in one of the fixtures in the deli kitchen; no functional lighting in the WI freezer (switch has been removed).

Foodhandler cards are expiring: keep food safety training up to date. Discussed new online training option for foodhandlers. Display the inspection report in public view and do not cover with the permit.

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