3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. Accumulation of congealed residued on tongs used to serve pickled pigs eggs and pickled pigs feet. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of black residue inside of the ice machines. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Kool-Aid juice jammers, Hugs barrel juices, sleeves of oreo cookies and sleeves of saltine crackers. The following shelf stable items were found to be past the manufacturers date limitation. Campbels Chunky sirloin burger with country vegetables expired on 05/26/11, Chef Boyardee Lasagna pasta with chunky tomato and meat sauce expired 2/13/11, and Swanson chicken broth expired 05/28/11. Items were removed from shelves and doscarded prior to the end of the inspection. 3-307.11 Store raw shell eggs below and away from ready to eat food. Eggs stored above juices. 5-501.17 Provide a covered receptacle for sanitary napkins in a toilet room used by females. 6-501.11 Repair or replace damaged or missing ceiling tiles. Damaged or missing ceiling tiles throughout the facility. 6-501.14 Clean restroom exhaust vent cover. Accumulation of dust and grime on exhaust vent cover inside of restroom.
JCDH 2.2 Provide food safety training for all food handlers as required. JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. 3-101.11, 3-202.15 Discard all food that is not in safe condition due to compromised packaging (dented cans), contamination, discoloration, mold, unusual odors, etc. Mold on chicken sandwich stored inside of RI cooler. Sandwich was discarded prior to the end of the inspection. 3-501.16 Maintain potentially hazardous food at 41 F or below. Sandwiches stored inside of RI cooler 47째F. 3-501.16(A)(2) Maintain PHF at 41 F or below. PHF in cold holding unit > 41 F due to faulty equipment. Cease use of equipment until repaired and verified by JCDH. RI cooler 48째F. 4-601.11 Clean interior of ice machine as often as necessary to prevent accumulation of soil and mold. Accumulation of residue inside of ice machine. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Kool-Aid juice jammers juice pouches and sleeves of oreo and saltine crackers. The following shelf stable items were found to be past the manufacturers date limitation: Campbells chunky creamy chicken and dumplings expired 03/26/12, Hormel beef vegetable soup cup expired 05/12, and StarKist solid white albacore tuna expired 01/07/12 and 03/04/12. Items were removed from the shelves prior to the end of the inspection and discarded. 3-304.12 Store between-use utensils in a container of water at 135 F or above. Tongs stored in water that was 104째F. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Black residue on bottle glides inside of RI coolers. 4-202.16 Replace damaged gasket on cooler door. Torn gasket on convenience door of WI cooler. 5-501.113 Keep dumpster closed. Sliding panel door on dumpster open at the time of the inspection. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Absorbant ceiling tile with evidence of water damage over the ice machines. 6-501.11 Repair or replace damaged base and floor tiles throughout the facility. Missing base tile inside of the restroom. 6-501.11 Repair or replace damaged or missing ceiling tiles.
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