Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 18, 2011 | 95 |
|
Jan 9, 2012 | 97 |
|
May 24, 2012 | 97 |
|
Jun 13, 2012 | 96 |
ADPH 420-3-22-.03(a) Discard potentially hazardous food requiring refrigeration when past the date limit placed by the manufacturer or packager. Deans sour cream expired 09/17/11. Sour cream was discarded prior to the end of the inspection.
6-301.12 Provide paper towels or drying device at all hand sinks. Paper tpwels missing at the handwashing sink in the employee restroom.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath the shelving inside of the WI cooler and freezer.
4-302.12 Provide appropriate, readily accessible thermometers for all coolers. Exterior thermometer on RI milk cooler malfunctioning. Manager placed a thermometer inside of the cooler prior to the end of the inspection.
3-304.14 Store wet wiping cloths for sanitizing in 50 to 100 ppm chlorine. Wet wiping cloth stored on the counters, prep tables, and on top of ice machine near the ice scoop.
5-501.113 Keep dumpster closed. Lid on dumpster open at the time of the inspection. Manager stated that the waste company had just left prior to the start of the inspection.
4-601.11 Clean bottom of RI cooler. Accumulation of milk and other residue on the bottom of RI milk cooler. 4-601.11 Clean tops of stoves and inside ovens. Grime and residue inside of commericial microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of black residue inside of gaskets on RI cooler doors, warming cabinet doors, and on WI cooler and freezer doors.
6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shelving inside of the WI cooler.
Adhere to the rule that no unauthorized personnel goes past the make line in the service area. Teachers and other personnel are not allowed in the kitchen.
Jun 13, 20124-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on food carts.
5-501.113 Keep dumpster closed. Sliding panel door on the dumpster outside of the enclosure partially open and door completely open on the dumpster inside the enclosure at the time of the inspection.
6-501.11 Repair or replace damaged floor tiles. Cracked and chipped floor tile near floor tile. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue behind, near, and underneath equipment and underneath shelving inside of the WI cooler and WI freezer. 6-202.15 Provide weatherstripping at outer door to seal opening. Damager weather stripping on back door.
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Name |
Address |
Distance |
---|---|---|
Best Convenience Store, Inc. | 1744 Pearson Avenue, Birmingham | 0.21 miles |
Kays Day Care | 1745 Southwest Pearson Avenue, Birmingham | 0.22 miles |
Stadium Food Mart #2 | 1700 Southwest Pearson Avenue #100, Birmingham | 0.30 miles |
Our Future Childcare Ctr Inc/Our Future Ministries | 1698 Southwest Tuscaloosa Avenue #D, Birmingham | 0.34 miles |
Mcdonalds #25 | 1017 Decatur Highway, Gardendale | 0.37 miles |
Piggly Wiggly | 1697 Southwest Tuscaloosa Avenue, Birmingham | 0.37 miles |
Piggly Wiggly # 263 Produce | 1697 Tuscaloosa Avenue, Birmingham | 0.37 miles |
Piggly Wiggly Meat Market | 1697 Southwest Tuscaloosa Avenue, Birmingham | 0.37 miles |
Bethel Baptist Church Cdc | 1637 Southwest Pearson Avenue, Birmingham | 0.40 miles |
The Achievement Network | 1637 Southwest Pearson Avenue, Birmingham | 0.40 miles |
Restaurant representatives - add corrected or new information about West End Academy (Pre-k-5), 1840 Southwest Pearson Avenue, Birmingham, AL 35211 »