The following shelf stable foods were found to be past the manufacturers date limitation: Progresso hearty chicken and rotini soup expired 05/12/12. Items were removed from the shelf and discarded. 3-601.11 Cease the sale of food not labeled for individual retail sale as specified in law. Capri Sun juice pouches. 4-601.11 Clean bottom of RI cooler. Accumulation of residue on the bottom of the RI coolers. 4-602.12 Clean microwaves at least every 24 hours. Accumulation of caked on food and residue inside of microwave oven. 4-602.13 Clean non food contact surfaces as often as necessary to prevent accumulation of residue. Accumulation of food and residue on top of small RI cooler where the microwave sits. 4-602.11 Clean fan covers on RI coolers and/or RI freezers. Accumulation of dust and residue on fan covers of the RI and WI coolers. 4-601.11 Defrost and clean bottom of RI chest freezer. Accumulation of ice and residue on the bottom and sides of RI chest freezer where bags of ice are stored. 4-501.116 Provide test strips with color chart for iodine sanitizer. 5-202.11 Provide drain cover. Missing drain cover at the mop service basin and the ice machine drain. 5-501.113 Keep dumpster closed. Lids and sliding panel doors open on dumpster at the time of the inspection. 6-501.11 Repair or replace damaged base tiles. Damaged or missing base and floor tile in the restroom near the threshold and near in between the WI coolr door and RI cooler. 6-101.11 Provide smooth, durable, nonabsorbent, easily cleanable floors, walls, and ceilings. Drywall damaged and not sealed inside of the WI cooler and underneath convenience doors of the WI cooler. 6-501.12 Clean facilities (floors, walls, ceilings, fixtures, etc.) as often as necessary to maintain cleanliness. Accumulation of residue underneath shevling inside of the WI cooler.
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