Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Perfect timing! These recipes are just what I needed! I have three LARGE zucchinis in my fridge. A friend had a bunch to give away from his garden. YUM YUM YUM!!!!
I have a recipe for a mean zuke bread that has pineapple and walnuts in it - it's almost more like cake than a bread. I just found it while resettling the kitchen the other day. If anyone wants it, let me know.
That is a terrific idea Jaxson. Thanks for sharing it!
Horray, work is picking up again. The last two weeks have been dead. Kinda scary--very few sales. But the last couple of days things are looking up. That's good news for making money but it also means less time here. Oh well, ya gotta do what ya gotta do!
Glad things are picking up for your work. We understand folks have to make a living and posting on C-D is just for enjoyment. We will be here when you have time to post.
Quote:
Originally Posted by nomoresnow
Jaxson, what's milnot???
It is evaporated canned milk it is not sweet condensed canned milk. Sorry Milnot is a brand name I just grew up with. I have had company most of the day can you believe it? That rarely happens here we usally are the ones visiting neighbors and friends because we are rural. My kids are not going to believe this when they get home. LOL
satx good seeing ya and thanks for fielding my questions buddy!
Jaxson- I don't know if Mike will eat that. I think he just likes looking at the zuke plant because he is amazed at how big they get.
I am telling ya if you bake this pie and don't tell him it has zuke it until after he would never know. My oldest hated zuke until he tried this pie plus a few other picky eaters that use to hang around here with him.
Tell him he really, really needs his veggies to keep his strength for all the manly jobs he is doing. You know how to work it girl I have faith in your ability to get it done.
Location: Finally made it to Florida and lovin' every minute!
22,677 posts, read 19,270,731 times
Reputation: 17596
Quote:
Originally Posted by younglisa7
Thanks for asking that I was wondering the same thing, lol.
I would love the recipe. Please share.
Ok, the zucchini and carrot patties were pretty good. The zucchini brownies were just ok, and the zucchini muffins were a little dry. That's what happens when you try to do all healthy at the same time. I still like the Italian breaded and oven fried zukes the best. I'll be making those for lunch.
Jaxson- I don't know if Mike will eat that. I think he just likes looking at the zuke plant because he is amazed at how big they get.
Cyn- Glad to hear things are picking up.
OK, by popular demand....see below.
Quote:
Originally Posted by Jaxson
Glad things are picking up for your work. We understand folks have to make a living and posting on C-D is just for enjoyment. We will be here when you have time to post.
It is evaporated canned milk it is not sweet condensed canned milk. Sorry Milnot is a brand name I just grew up with. I have had company most of the day can you believe it? That rarely happens here we usally are the ones visiting neighbors and friends because we are rural. My kids are not going to believe this when they get home. LOL
satx good seeing ya and thanks for fielding my questions buddy!
Thanks for the info. Never heard of it!
Here's the zucchini bread recipe. I'm awfully glad you folks can't see my recipe card - it's really old and quite stained from spilling stuff on it while cooking! Anyway, since it is old, it's not the healthiest recipe either, but it's very good. Let me know if you try it and what you think, ok?
3 eggs
2 cups zucchini, grated raw including skin and seeds (measure loosely - don't press down)
1 cup cooking oil
2 cups sugar
3 cups flour (no need to sift)
1 cup chopped nuts
18 oz. can crushed pineapple, drained
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
beat eggs till fluffy. Add sugar and beat well. Add oil and zucchini. Next, add dry ingredients and mix well. Add nuts and pineapple, mix well. Bake at 325 degrees for 45 to 60 min. in 2 greased breadpans.
I'm lost....wandering aimlessly searching for the dinner table and the kitchen! Guess this is as close as it gets! Tired from wandering, I will return tomorrow!
Hi ladies, I think it's canned milk mixed with bean curd....
Yum, that sounds delicious! I can honestly say I have not had the privilege of bean curd with canned milk. <urp>
We had a strange dish at the gathering yesterday. Someone made fried potatoes with zucchini in it. And it was surprisingly good. I don't know if it was fried, but the potatoes appeared to be browned.
I love that rice with cheese and broccoli dish that someone always seems to bring to a potluck.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Uh oh!! Sounds suspiciously like another name for..
To.....fu 
Similar at least.
You two have a slight resemblance 
Anyway, since it is old, it's not the healthiest recipe either, but it's very good. Let me know if you try it and what you think, ok?