- Basic - Employee personal items stored in or above a food preparation area. Cell phone on slicer. **Corrected On-Site**
- Basic - Food stored on floor in the walk-in cooler. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained.
- Intermediate - Encrusted material on can opener blade.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in wait station. Pizza boxes
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.flour/kitchen
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken/sausage **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.cookline
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5/30/2014 | Routine - Food | Warning Issued |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 comp sink **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
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11/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes, boxes of canned tomatoes. **Warning**
- Basic - Nonfood-contact equipment in poor repair Ambient air 48°, raw chicken 47°, pizza sauce 46°, raw shrimp 48°. Walkin cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area, no sanitizer bucket set up **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ambient air 48°, raw chicken 47°, pizza sauce 46°, raw shrimp 48°, Walkin cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand wash sink **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. 3 comp sink **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce, chicken wings, meatball, **Warning**
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11/13/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Nonfood-grade basting brush used in food.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Hand sink at cookline
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. Sugar Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/7/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 7/7/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. ice bin.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. luncheon meats/cheeses - walkin cooler .
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5/7/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep cooler#2/frontline
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - Handwashing cleanser lacking at handwashing lavatory.frontline
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Critical - Observed buildup of slime in the interior of ice machine.kitchen
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.prep#2/frontline
- Critical - Observed uncovered food in holding unit/dry storage area.flour/walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).prep cooler#2/frontline
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.cookline
- Observed employee with no hair restraint.kitchen Repeat Violation.
- Critical - Observed food stored on floor.cheese /walk in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle.degreaser /kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato can/walk in cooler Repeat Violation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/walk in cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit.walk in cooler Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed employee with no hair restraint.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener.kitchen
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.tomato sauce/walk in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.lasagna /walk in cooler
- Critical. No conspicuously located thermometer in holding unit.walk in cooler
- Critical. Observed food stored on floor.vegetables/walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.frontline /prep cooler
- Critical. Observed soil buildup inside ice bin.kitchen
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cold cuts/walk in cooler Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.frontline /ice Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/sugar/storeroom Repeat Violation. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.cookline
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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