- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Clean knives/utensils stored in crevices between equipment.spatulas/cookline **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled.oil/cookline
- Basic - Wiping cloth sanitizing solution stored on the floor.cookline
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine/cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prosciutto/walk in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Bathroom door not self-closing.employee restroom
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.hand wash sink/kitchen
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.employee restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cleaner/bar **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Waste line missing at soda gun holster.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
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4/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Floors not constructed easily cleanable. areas of kitchen floor with exposed bare concrete.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine greater than 200 ppm - sanitizer bucket .
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Observed soda gun holster with accumulated slime/debris. bar area .
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
- Floors not constructed easily cleanable. concrete - kitchen .
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. preping unit 1 at 48-49 degrees F . service call advised .
- Waste line missing at soda gun holster. bar area .
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee restroom Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/seafood /walk in cooler Corrected On Site.
- Critical - Observed soil residue in storage containers.breadcrumbs /kitchen
- Critical - Working containers of food removed from original container not identified by common name.flour/kitchen
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.storeroom
- Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area Repeat Violation.
- Critical - Observed food stored on floor.chicken /walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.knife/kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.lime deposit /dishmachine
- Observed single-service items stored on floor.foam cups/storeroom Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.margerine/cookline Corrected On Site.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Critical. Violation: 30-06-1 Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/hose
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen Repeat Violation.
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.hamburgers/walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.ice/ice machine Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.vegetables/cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.prep cooler/cookline
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area/hose
- Critical. Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/18/10.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/18/10.
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10/18/2010 | Routine - Food | Warning Issued |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatula /cookline
- Critical. Violation: 12B-03-1 Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Repeat Violation. Corrected On Site.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface.light fixture/walk in cooler
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen Repeat Violation.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.outside storage
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.flour/salt/sugar/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over cooked food.beef/sauces/walk in cooler Corrected On Site.
- Critical. Observed food stored on floor.veal/walk in cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.spatula /cookline
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen Repeat Violation. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.light fixture/walk in cooler
- Floors not maintained smooth and durable.kitchen Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.outside storage
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 06/28/10.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.chicken /cookline Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.hamburgers/kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp /reach in cooler/seafood /beef/walk in cooler
- Critical. Observed cloth used as a food-contact surface.flour tortilla/walk in cooler
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.cookline Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cookline Corrected On Site.
- Critical. Observed food employee handling support animal then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.by dishmachine
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Observed utensils stored in crevices between equipment.spatulas/cookline
- Floors not maintained smooth and durable.kitchen
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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