- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer gaskets. **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall. Knife between wall and counter. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to reach in cooler in front area. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler interior rust putted in front area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Flour stored in nonfood grade bag. Scoop no handle in flour. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top cooler stored double panned 48°. Corrective action taken, removed from double container. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage 104°-124° held without heat at cookline. Corrective action taken, heat reapplied and reheated to 165°. **Corrected On-Site** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw to clean equipment, no glove change or hand wash. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. Outside mop sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. >200 ppm chlorine corrected to 100 ppm. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to reach in cooler and prep table. Wet wiping cloth out of solution, stored in table and cutting board. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Sausage 104°-124°. Corrective action taken, placed in ice bath. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Windex. **Corrected On-Site** **Warning**
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10/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation.cookline **Repeat Violation**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.link sausage/cookline **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.chlorine **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Cookline **Corrected On-Site**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Employee with no hair restraint while engaging in food preparation.cookline
- Basic - Equipment in poor repair.prep cooler/cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.frontline
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/6/12.
- Observed employee with no hair restraint.
- Observed ice scoop with handle in contact with ice. ice machine .
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8/6/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee eating in a food preparation or other restricted area.
- Observed ice scoop with handle in contact with ice. ice bin.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up in kitchen .
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.tomatos/cookline Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.cookline Corrected On Site.
- Observed employee with no hair restraint.cookline
- Critical - Observed potentially hazardous food thawed at room temperature.cheese /kitchen Corrected On Site.
- Observed residue build-up on nonfood-contact surface.fan/kitchen
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair.paper towel dispenser/cookline
- Observed ripped/worn tin foil used as shelf cover.by dishmachine
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.hashbrowns /cookline Corrected On Site.
- Observed employee with no hair restraint.dishwasher
- Critical. Observed unlabeled spray bottle.degreaser/kitchen
- Carbon dioxide/helium tanks not adequately secured.storeroom
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline Repeat Violation.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan/kitchen
- Observed unnecessary items on the premise.dust filters/cookline Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.raw beef patties /reach in freezer Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Observed build-up of grease on nonfood-contact surface.k class extinguisher /kitchen
- Critical. Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
- Observed open dumpster lid. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed container of medicine improperly stored.kitchen Corrected On Site.
- Critical. Observed unlabeled spray bottle.degreaser /kitchen
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/reach in cooler/kitchen
- Critical. Working containers of food removed from original container not identified by common name.sugar/frontline
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausage links/cookline Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.kitchen
- Wet wiping cloth not stored in sanitizing solution between uses.cookline Corrected On Site.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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