- High Priority - Raw animal food stored over ready-to-eat food.Chicken over broccoli and chicken over celery. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food found in bag of sugar. **Corrected On-Site** **Warning**
- Basic - Cardboard used to line food-contact shelves is soiled and in poor condition in dish wash area. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw frozen chicken in middle compartment of 3 compartment sink in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corn starch/water mix on seasoning cart near wok is 72°F after 3 hours.Corrective action taken: placed in refrigerator. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.Chicken over broccoli and chicken over celery. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on wall above hand wash sink. One live roach on counter near hand wash sink. One live roach on bottom front of hot water heater near walk in cooler. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface on wooden shelves in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Cutting boards and metal colander on top of HANDWASH sink in rear kitchen. Low shelf with pot of rice in front of HANDWASH sink. Cleaning products stored in hand wash sink at cookline. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rest room. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink in kitchen and restroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and cooked pork. **Repeat Violation** **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.starch/kitchen
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shrimps/kitchen **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.kitchen
- Exit door blocked by table/chairs. For reporting purposes only.construction equipment/backdoor
- Intermediate - Handwash sink used for purposes other than handwashing.kitchen
- Intermediate - Hot water not provided/shut off at employee handwash sink.frontline
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.prep cooler/cookline
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.eggrolls/walk in cooler
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Bag with corn starch under prep table **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Walk way in bathroom area.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Plastic container stored in rice cooker **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Stained no longer cleanable
- Basic - Grease accumulated under cooking equipment. Fryer, smoker ,
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Box with chicken wings on top of freezer.
- Basic - Water leaking from faucet/faucet handle. 3 comp sink pipe.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken, over sauces in Walkin cooler
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Rice cooker
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom hand wash sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, noodles in Reachin cooler on cookline and Walkin cooler
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. Eggs shells on floor behind Reachin cooler **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand wash sink
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs in carton over honey sauce **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork Walkin cooler
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6/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/19/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee eating in a food preparation or other restricted area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Hot water heater extremely rusty.
- Basic - Raw animal food stored above unwashed produce. Shell eggs over vegetables - walkin cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple containers - walkin cooler.
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1/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Blocked by table **Warning**
- Observed employee with no hair restraint. **Warning**
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw scallops over cooked chicken and vegetables **Warning**
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop **Warning**
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cover on reach in cooler on cookline **Warning**
- Observed reuse of single-service articles. Stored in rice in rice cooker **Corrected On-Site** **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus chlorine **Warning**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork and chicken in walkin cooler **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Chicken wings **Warning**
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12/19/2012 | Complaint Full | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. No longer cleanable, on cookline.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop
- Observed leaking pipe at plumbing fixture. 3 compartment pipe fixture leaking
- Observed reuse of single-service articles. Plastic contains in rice
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus chlorine Corrected On Site. 100ppm
- Observed utensils stored in crevices between equipment. Knife
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta, chicken wings wic
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. open bins of flour - dry storage area .
- Observed nonfood-contact equipment in poor repair - exterior of hotwater heater rusty .
- Observed walk-in cooler gasket torn/in disrepair.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm .
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.cookline
- Critical - Observed encrusted material on can opener.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.eggs/walk in cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water.shrimp /kitchen Corrected On Site.
- Observed utensils stored in crevices between equipment.knife/cookline Corrected On Site.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/sugar/kitchen Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.rice/cookline Corrected On Site.
- Critical - Observed interior of microwave soiled.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sugar/salt/kitchen
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed employee with no hair restraint.cookline Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.rice/kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment.cookline
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauce/walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.cornstarch/kitchen
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.chicken /kitchen Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt/sugar/kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.reach in cooler
- Observed single-service items stored on floor.to go containers/hallway
- Observed grease accumulated under cooking equipment.cookline
- Light not functioning.reach in cooler
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.gravy/walk in cooler
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).wontons
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.wontons
- Critical. Observed food stored on floor.kitchen Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.rice/kitchen
- Critical. Observed soil residue in storage containers.rice/kitchen
- Critical. Observed encrusted material on can opener.kitchen
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/walk in cooler
- Critical. Observed toxic item stored by utensils.soap/kitchen Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.flour/cornstarch /kitchen
- Critical. Observed potentially hazardous food thawed at room temperature.shrimp /scallops /kitchen Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.beef/chicken /walk in cooler Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.raw eggs/walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour/cornstarch /kitchen Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.blocked/kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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