Burrito Bros, 9920 Hwy A1a Alt, Palm Beach Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: BURRITO BROS
Type: Permanent Food Service
Address: 9920 Hwy A1a Alt, Palm Beach Gardens, FL 33410
License #: 6019951
Total inspections: 5
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Single-service articles improperly stored.aluminum plates/kitchen
  • Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.beef/cheese **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.kitchen **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.tortillas/frontline **Corrected On-Site**
  • Basic - Single-service items stored on floor.to go containers/frontline **Corrected On-Site**
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic spoons,knives,forks/frontline
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.quat sanitizer **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 2/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation.frontline **Corrected On-Site**
  • Basic - Toothpicks provided for customer self-service not individually wrapped or in an approved dispenser.frontline
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.raw eggs **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing.kitchen **Corrected On-Site**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.black beans/kitchen **Corrected On-Site**
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.degreaser/cookline
 8/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Dish wash area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prepping unit @ 49-52 degrees F. Service call advised. Relocate PHF to walkin cooler until repaired.
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/19/2012Food-Licensing InspectionInspection Completed - No Further Action

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