- No Violations Were Observed
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9/19/2013 | Routine - Food | Call Back - Complied |
- High Priority - Displayed food not properly protected from contamination.Ice cream topping at buffet line.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.9/11/13,Operator stated that employees are new.He has one employee that has food handlers card but he has it another location.
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9/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case of single-service articles stored on floor .Cups in back area.
- Basic - Ceiling tile missing.Three comp sink area.
- Basic - Hole in wall.Opposite ice cream machines.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- High Priority - Displayed food not properly protected from contamination.Ice cream topping at buffet line.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/9/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- High Priority - Displayed food not properly protected from contamination.Toppings at condiment station.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/26/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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