- Basic - Dusty ceiling tiles and air conditioning vent covers.Kitchen area.
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- High Priority - Small flying insects by the soda box area.
- Intermediate - Clams ,oysters tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Shrimp in sink is iced by operator. **Corrected On-Site**
- Basic - Sugar in container has no English labeling but labeled in Spanish. **Corrected On-Site**
- Basic - Unwashed produce stored over margarine in walk in cooler. **Corrected On-Site**
- High Priority - In-use utensil stored in water below 135 degrees Fahrenheit.Heat is increased.
- Intermediate - Accumulation of black substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Two sinks outside office area.Repeat Violation**Operator calked technician to resolve issue.Technician was approximately at location two months ago to check hot water. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. / in dry storage area/room
- Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / at cook line
- Basic - Soil residue build-up on nonfood-contact surface. / exterior of food containers, in walk in freezer **Corrected On-Site**
- High Priority - Raw animal food not properly separated from ready-to-eat food. / in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. /. Hand wash sink outside office and at bar
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw shell eggs stored next to milk in walk in cooler.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours .Rice discarded by operator.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. **Repeat Violation**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.Crawfish in walk in freezer.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and side of back door. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- High Priority - Raw animal food stored over ready-to-eat food.Raw shell eggs stored over milk in walk in cooler.
- High Priority - Vacuum breaker missing at hose bibb.Mop sink area.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Front line.
- Intermediate - Accumulation of small amount of black mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by mat.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line area.
- Intermediate - Spray bottle containing toxic substance not labeled.Bleach in kitchen.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base and side of back door.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food.open package of calamari stored over liquid margarine in walk in cooler.
- Intermediate - Clams tag removed from original container prior to container being emptied.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not sanitize dishes.
- Intermediate - Employee rinsed knife in handwash sink.
- Intermediate - Employee used handwash sink as a dump sink.Ice is inside handwashing sink.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Scoop for crawfish.
- Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner at servers station.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor.Crawfish stored on walk in freezer floor. Repeat Violation.
- Critical - Observed food stored on floor.Liquid margarine stored on the floor in the walk in cooler.
- Critical - Observed open package of chicken stored over oysters at walk in cooler .
- Observed single-service items stored on floor.Paper towels at bar area. Repeat Violation.
- Critical - Observed soiled ice scoop holder at ice bin.
- Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up Repeat Violation.
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9/14/2012 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop is stored inside a rusted bucket.
- Critical - Observed food stored on floor.French fries at walk in freezer . Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing.Bowl is inside handwashing sink .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Crawfish in reach in cooler .pP
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen.
- Observed single-service items stored on floor.Cups at bar area .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn meal at dry storage area .
- Critical - Observed unlabeled spray bottle.Degreaser bottle in kitchen .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up in walk in cooler.
- Critical - Vacuum breaker mising at hose bibb.Chemical station area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Soda boxes area.
- Critical - Working containers of food removed from original container not identified by common name.Spice in dry storage area .
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- 32 No soap in the cooks line..
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12/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Back line. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line.
- Critical - Handwashing cleanser lacking at handwashing sink.Cooks' line.
- Critical - Lemons washed and stored in the same box.Employee was cutting the lemon from the box. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Cooks' line.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table .
- Critical - Observed employee engage in food preparation,changed gloves but did not wash his hands.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.Oil in back storage area.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil stored in clean water below 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.Ketchup stored in can in the walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Live lobster stored over onions in walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit.Open package of chicken stored over eggs in walk in cooler.
- Observed space in ceiling.Drink station area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen.
- Observed towel stored below cutting board in kitchen .Prep area. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler .Raw chicken .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Side of back door. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour in cooks' line area.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed build-up of dirt on nonfood-contact surface.Mop sink area.
- Observed open spaces in ceiling by back room area..
- Observed wall soiled with accumulated debris.Mop sink area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base and side of back door.
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6/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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