- Basic - Employee with no hair restraint while engaging in food preparation. Servers are handling bread.Repeat Violation**
- Basic - Nonfood-grade paper towels used in direct contact with frying pans used to fry eggs.The frying pans were used to fry eggs previously.
- High Priority - Cheese,onions cold held at greater than 41 degrees in reach in cooler.All time temperature control for safety food food was iced at the top and the time temperature control for safety food at the bottom was transferred to another reach in cooler.
- High Priority - Milk,cream cold held at greater than 41 degrees Fahrenheit in reach in cooler close to the drink station.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Prepped chicken from yesterday at 45 f was transferred to walk in freezer for a quick chill.Chicken,41 f. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food.Open package of bacon stored over cooked sausage in walk in cooler. **Corrected On-Site**
- High Priority - Whipped butter cold held at greater than 41 degrees Fahrenheit at servers station transferred to another reach in cooler.Repeat Violation**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Tomatoes in walk in cooler wrapped in plastic.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Milk reach in cooler and cheese reach in cooler at cooks line.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Food placed in soiled container/equipment. /. Washed lemon stored in a dirty cardboard box, in walk in cooler
- Basic - No copy of latest inspection report available.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Pancake batter temped 65F, waffle batter temped 55F, at cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking, less than 6 hrs, Pre-cracked raw shell eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. /. Wiping cloth sanitizing solution bucket **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. /. copies observed
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust throughout the establishment.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Repeat Violation**
- Basic - Server handling bread and has no hair restraint. **Repeat Violation**
- High Priority - Vacuum breaker missing at hose Mop sink area. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near clean utensils. **Corrected On-Site**
- Intermediate - Encrusted material on can opener holder. **Corrected On-Site**
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Holes in wall.Dishwashing area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink area. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with soil deposits.Bun toaster.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Server is handling bread without gloves.
- Observed cutting board grooved/pitted and no longer cleanable.Under prep storage area.
- Observed employee with no hair restraint.Servers are handling bread. **Repeat Violation**
- Observed floor and wall junctures not coved.Back door area ,tile is broken.
- Critical - Observed soil buildup inside ice bin.Servers area. **Corrected On-Site**
- Observed wall soiled with accumulated dust.Handwashing sink by coffee station.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. Cloth used under cutting boards.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dish washer didn't wash hands when going from dirty to clean dishes.
- Observed employee with no hair restraint. Employees preparing toast and bagels without hair restraint. Repeat Violation.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor area(s) covered with standing water. Next to walk-in units.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing bracelets while preparing toast and bagels.
- Observed old labels stuck to food containers after cleaning.
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5/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- 13 Employee is not using hair restraint .
- 3a Waffle mix is not available at the time of the inspection .
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12/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Back door of kitchen has gap on bottom and side of door.
- Critical - Cook wiping soiled frying pan with soiled papertowel in between different uses instead of washing, rinsing, sanitizing and airdrying.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. (Advised manager to discontinue use of dishmachine untils repaired). Corrected On Site.
- Critical - Observed 6 lb can of water chestnuts dented on seam of can.
- Critical - Observed black soil above tea brewing basket.
- Critical - Observed black soil around edges of eggs prep cooler. Repeat Violation.
- Critical - Observed black soil in interior of lid of salad reach-in cooler. Repeat Violation.
- Observed black soil on ceiling vents throughout kitchen.
- Observed employee jacket item stored on soda box. Corrected On Site.
- Observed employee with no beard guard/restraint, cook with long goatee.
- Observed employee with no hair restraint, servers toasting bread and plating food. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up, salad cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, employee dumped ice in handsink.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, pasteurized eggs stored next to and touching boxes of raw shell eggs.
- Critical - Observed interior of wait staff ice bin soiled with black soil. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle mix 51 F without timemarking. (Manager removed to chill it )
- Observed some cooks with heavily soiled aprons.
- Critical - Observed unwashed fruits/vegetables stored over ready to eat veggies in walkin cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad in walkin cooler had an old sticker.
- Critical - Waittress went from handling soiled equipment to toasting bread without washing hands in between.
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10/21/2011 | Routine - Food | Warning Issued |
- Observed employee with ineffective hair restraint.Servers' handling muffins,toast.
- Critical - Observed interior of reach-in cooler soiled with accumulation of black like substance in cooks' line.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area. Repeat Violation. Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk transferred to another cooler.
- Critical. Observed food being cooled by nonapproved method.Hollandaise sauce covered in walk in cooler.
- Critical. Observed unwashed romaine stored over prepped carrots in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Mushroom. Corrected On Site.
- Observed in-use utensil stored in unclean water at 135 degrees Fahrenheit. Corrected On Site.
- Observed employee with ineffective hair restraint.Servers toasting bread.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Vacuum breaker mising at hose bibb.Mop sink area Repeat Violation. Repeat Violation.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Pre-flushed, scraped, soaked
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items labeled and used properly
- Food protection during storage, preparation, display, service, transportation
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an employee with nail polish working with exposed food without wearing intact gloves.Handle toast. Corrected On Site.
- Observed employee with no hair restraint.Servers.
- Critical. Observed soiled reach-in cooler gaskets.Cooks' line.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/7/2009 | Routine - Food | Warning Issued |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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