Yoblendx, 1465 Se 17 St, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: YOBLENDX
Type: Permanent Food Service
Address: 1465 Se 17 St, Fort Lauderdale, FL 33316
License #: 1622778
Total inspections: 5
Last inspection: 9/21/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Observed handwash sink used for purposes other than handwashing.
 9/21/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/7/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 6/25/2012Routine - FoodWarning Issued
  • Critical - Food Service Manager not certified after 30 days of employment. Repeat Violation.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation Repeat Violation.
  • Critical - Observed expired Food Manager Certification. Repeat Violation.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MILK
 2/2/2012Routine - FoodAdministrative complaint recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. dropping reach in cooler .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed open dumpster lid.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut melon, strawberry 60 degrees in dropping reach in cooler at frontline. food voluntarily discarded Corrected On Site.
 8/16/2011Food-Licensing InspectionInspection Completed - No Further Action

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