- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Pizza station
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name., sugar, salt.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. A vacuum breaker is needed at each end of the splitter
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Marinara sauce
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken for salads at the prep area at 87°f, Corrective action taken, moved inside a cooler, explained time control procedure.
- High Priority - Raw animal food stored over ready-to-eat food. Raw calamari over tomato sauce in the walk in cooler. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara sauce cooling in a deep, closed pot.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Sliced pizza. **Corrected On-Site**
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food.parmesan cheese. **Warning**
- Basic - Equipment in poor repair. Flip top cooler across from cookline at an ambient temperature of 60°F. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. See stop sale. Penne a la vodka 59°F, **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep filling Parmesan cheese . **Warning**
- High Priority - Food with mold-like growth. See stop sale. Turkey . **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.penne a la vodka 59°F, tomato sauce 56°F, turkey 59°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Garlic oil. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Penne a la Vodka **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature. Penne a la vodka placed over night in cooler at an ambient temperature of 60°F. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Penne a la Vodka sauce, Tomato sauce and Pizza sauce . **Warning**
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11/27/2013 | Complaint Full | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open energy drink can over bread on shelf in rear prep area. **Corrected On-Site**
- Basic - Exterior door has a gap on the sides of the door and at the threshold that opens to the outside.
- Basic - Gaskets/seals on holding unit in poor repair and soiled. Pizza station reach in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Food-contact surfaces encrusted with debris and/or soil deposits. Walk in cooler shelves.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop sugar/salt next to dough mixer. **Corrected On-Site**
- Basic - Carbon dioxide tanks not adequately secured. Front line under register.
- Basic - Hoodfilters soiled with accumulated dust.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Calamari on counter at room temperatur. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Inside of stove/oven and cook top.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice on counter not time marked. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around the dough mixer head.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in food preparation room or area. Observed the only handwash sink on the frontline / pizza station / sandwich station / register area removed with intention to moving it to another location in the future. This violation must be corrected by : 10/01/2012.
- Critical - Hand wash sink lacking proper hand drying provisions. by dishwash area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. dishwash area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. dishwash area. Corrected On Site.
- No plan review submitted and renovations in progress. can not remove and move handwash sink to another location without plan review.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has NO approved Alternative Operating Procedure in effect. Notes: Inspector left AOP and 'time as a public health control' paoerwork to be updated / complteted and to be approved at next individual and must be available at all times. Corrected On Site.
- Critical - Observed dented cans. tomato sauces. Corrected On Site. pulled off shelf for vendor credit.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in sugar container. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cut lettuce in walk-in cooler. Corrected On Site.
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7/31/2012 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. walk-in cooler thermometer broken/not functioning.
- Critical - Observed bare electrical wires. at wall next to mixer in rear prep room. no cover plate at electrical box with bare exposed wires sticking out. For reporting purposes only.
- Observed build-up of dust, debris and mold-like substance on surface of nonfood-contact surface. walk-in cooler shelfs.
- Critical - Observed buildup of soiled material on mixer head. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed food handler coming from outside and started working / handling foods, clean equipment without washing hands. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. frontline reach-in cooler.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.kitchen backdoor with gaps.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. cookline handwash sink. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fan guard and ceiling in walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handling money and afterwards touching cooked pizza without washing hands. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. several reach-in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container in prep room. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced/cut ham in flip-top cooler on frontline pizza station at 52 degrees. container with ham sitting on top of another container and is unable to maintain foods at 41 degrees or below in this way. Ham was time marked with 4 hour limit immediately at time of inspection and must be discarded within remaining 2 hours. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. shrimp.
- Observed soiled dry wiping cloth in use. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. degreaser and stainless steel cleaner above food prep sink and thawing shrimp. Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Corrected On Site. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 04/10/11.
- Critical - Observed food stored on floor. Walk in cooler- Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw chicken Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over ready to eat-Reach in cooler by cook line- Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Shelves in walk in cooler-
- Critical - Observed uncovered food in holding unit/dry storage area. Cheese in walk in cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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2/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 01/22/11.
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11/22/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 08/07/10.
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8/23/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Walk in cooler shelves
- Ceiling tile missing.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 08/07/10.
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6/7/2010 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Corrected On Site.
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1/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line
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9/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation.Pizza Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Squids and cheese in walk in cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor. Calamary/squid ,letuce and cheese
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Utensilswith no handle in sugar/salt bucket
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler by cook line
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil residue in storage containers.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under the three compartment sink
- Critical. No waste receptacle provided at handwash lavatory with disposable towels. By cook line
- Critical. No handwashing sign provided at a handsink used by food employees.By cook line.
- Critical. Observed toxic item stored by utensils. Orange solution by utensils by the tnree compartment sink.
- Wet mop not hung to dry. Repeat Violation.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 7/25/2008 | Routine - Food | Warning Issued |
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