- No Violations Were Observed
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Front Counter **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 6/28/13 there are two employees on duty. JORGE FERNANDEZ has a current Safe Staff card with a 4/11/2016 Expiration GEORGE HEYERDAHL has no Food Handler Training NO other Food Handler Training Verifications are available. **Admin Complaint** **Repeat Violation**
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6/28/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As of 6/28/13 there two employes on duty. JORGE FERNANDEZ has a current Safe Staff card with a 4/11-/2016 Expiration GEROGE HEYERDAHL has no Food Handlers Training. NO other Food Handler Training verifications are available.
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6/28/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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6/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. KNIVES
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. BURETTOS
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.COUNTER REACHIN
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - NO SANITIZER
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Plumbing system in disrepair.CONDENSATE DRAINING INTOBLEXANS
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8/1/2011 | Routine - Food | Warning Issued |
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