- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Squid next to egg roll
- Intermediate - Handwash sink used for purposes other than handwashing.
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10/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Stored food not covered in walk-in cooler. Teriyaki sauce , Lo Mein sauce **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Marinated chicken over Sprouts **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Pork over Sprouts **Corrected On-Site**
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Food stored on floor. Chicken, Kitchen **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken
- Basic - Stored food not covered in walk-in cooler. Egg rolls
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.chicken
- High Priority - Raw animal food stored over ready-to-eat food. Chicken
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over washed onions, Walk in Cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken, Ground Pork, Walk In Cooler
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork, Walk In Cooler. Ready to eat, potentially hazardous (time/temperature control for safety) food prepared on site and held more than 24 hours not properly date marked. Egg rolls, Walk In Cooler
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.
- Basic - Hood soiled with accumulated grease.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease.
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11/16/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed in an improper manner.
- Critical - Observed soiled walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/6/2012 | Routine - Food | Warning Issued |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Critical - Violation: 22-16-1 Observed soiled WALKINCOOLER shelves.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.
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6/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Observed attached equipment soiled with accumulated dust.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed soiled WALKINCOOLER shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/25/2012 | Routine - Food | Warning Issued |
- Dollies, pallets, racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access. WALKIN COOLER
- Critical - No conspicuously located thermometer in holding unit. REACHIN COOLER
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in a prohibited area. rice noodles by mop sink.
- Critical - Observed food stored on floor. rice
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface. LOWER SHELVES IN THE KITCHEN
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area. brocolli, cut onions, rice noodles.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Cross-connection, back siphonage, backflow
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Sanitization-concentration and/or temperature
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7/29/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair. water damage throughout kitchen and restroom
- Observed gaskets with slimy/mold-like build-up. reach in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in flour Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
- Observed nonfood-grade containers used for food storage. grocery bags used to store meat in freezer
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over sauces walk in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. more than 200ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spices on shelf Repeat Violation.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of bamboo shoot Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken , eggroll in reach-in-cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork, pasta, chicken in walk-in-cooler
- Critical. Working containers of food removed from original container not identified by common name. spices in kitchen area
- Critical. Observed uncovered food in holding unit/dry storage area. uncooked rice in kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. chicken , eggroll in reach-in - cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. uncooked rice
- Observed employee with ineffective hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times. blocks with containor
- Observed storage of maintenance tools in areas that may result in cross-contamination. tape measure on takeout containor on reach-in-cooler Corrected On Site.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination no splash guard at hand sink.
- Critical. Observed food stored on floor soda boxes in upstairs dry storage area.
- Critical. Observed interior of microwave soiled wait station. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room
- Critical. Hand wash sink lacking proper hand drying provisions upstairs restroom.
- Observed ceiling in disrepair in dry storage area.
- Critical. Employees have not received training related to their assigned duties dishwasher.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.beansprouts in walkin Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.bowl without handle used as scoop Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed utensils stored in crevices between equipment.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed attached equipment soiled with accumulated grease.hood
- Observed ceiling in disrepair.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls in walkin cooler next to prep table
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken next to sliced ham in reachin cooler in prep area.
- Critical. Observed uncovered food in holding unit/dry storage area. throughout kitchen, holding units, and prep areas Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.after serveral requests to prep worker from inspector and chef, prep worker continued to chop beef without gloves Repeat Violation.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. prep worker chopping beef in prep area.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. chef peeling shrimp with bare hands
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. observed kitchen staff eating in prep area Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. kitchen staff ate out of take out bowl washed and did not sanitize and placed it back on storage shelf with other service bowls. Corrected On Site. kitchen staff disposed of bowl
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. half eaten plate of noodles on shelf of prep table
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. throughout kitchen Repeat Violation.
- Critical. Person in charge failed to insure proper handwashing by employees.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees not informed of acceptable sanitary practices.
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8/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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