- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
- Basic - Food stored on floor. Avocado, walk In Cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tomatoes
- Basic - Food not stored at least 6 inches off of the floor. Walk In Cooler
- Basic - Food stored on floor. Onions
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee eating in a food preparation or other restricted area. Kitchen
- Basic - Floor tiles missing. Throughout
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
- Violation: 37-14-1 Observed ceiling in disrepair.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/15/12.
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7/20/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Cook line Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Cook line Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 07/15/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Observed ceiling in disrepair.
- Critical - Observed food being cooled by nonapproved method. Chili Broth in walk in cooler at 150* F- Corrective action - In iced bain marie
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Coveyor oven
- Observed grease accumulated under cooking equipment.
- Observed hole in wall. By cook line
- Observed knife block in use to store knives. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.All food in walk in cooler at 45* F- ( Vent temp at 38* F)-Corrective action- removed hot chili from walk in cooler into bain iced marie-
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several items in walk in cooler-
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Oil Corrected On Site.
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5/15/2012 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner. bowl no handle in ranchero sauce
- Food-contact surface not smooth and easily cleanable. true refrigerator shelves rusted
- Critical - Hand wash sink lacking proper hand drying provisions. grill area Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust. fan guard walk in cooler
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Observed floor area(s) covered with standing water. cook's line kitchen
- Observed floor area(s) covered with standing water. warewashing area
- Critical - Observed handwash sink used for purposes other than handwashing. handsink on cook's line knife on sink Repeat Violation. Corrected On Site.
- Critical - Observed live flying insects in kitchen.
- Observed nonfood-contact equipment in poor repair pull up white freezer by dish washing area
- Critical - Observed objectionable odors in kitchen cookline area.
- Critical - Observed soiled reach-in cooler gaskets.True cooler and cooler at bar Repeat Violation.
- Critical - Observed unlabeled spray bottle. white liquid
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cut vegetables ric
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.one small ric
- Critical. Observed uncovered food in holding unit/dry storage area.cut vegetables ric
- Critical. Observed uncovered food in holding unit/dry storage area.beef ric
- Critical. Observed uncovered food in holding unit/dry storage area.chimichurri ric
- Critical. Observed employees using same utensil to handle raw and cooked product.observed by r. lowe. Corrected On Site.
- Observed equipment in poor repair.small ric mgr repairing food on ice 41. removing to other rics.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repairhandle ric
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.using vinegar
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles improperly stored.not inverted
- Plumbing system in disrepair.one broken sink ladies room/3 others available.
- Critical. Handwash sink not accessible for employee use at all times.boxes blocking
- Critical. Observed handwash sink used for purposes other than handwashing.knife on it/line
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Observed wall soiled with accumulated black debris in dishwashing area.near floor
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9/14/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed ceiling in disrepair.
- Observed ceiling soiled with accumulated food debris.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salsa ric
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup wic
- Critical. Working containers of food removed from original container not identified by common name.squeeze bottles ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.tomatoes/raw chicken ric
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.eggs /sour cream wic
- Critical. Observed uncovered food in holding unit/dry storage area.jalapinos ric
- Observed ripped/worn tin foil used as shelf cover.covered with grease
- Observed nonfood-contact equipment in poor repairhandle missing from ric
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.2nd true
- Observed gaskets with slimy/mold-like build-up.wic
- Critical. Observed handwash sink used for purposes other than handwashing.knife on it
- Observed wall soiled with accumulated grease.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Complaint Full | Inspection Completed - No Further Action |
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