Panera Bread #4723, 1461-1461a Se 17 St, Fort Lauderdale, FL - Restaurant inspection findings and violations



Business Info

Name: PANERA BREAD #4723
Type: Permanent Food Service
Address: 1461-1461a Se 17 St, Fort Lauderdale, FL 33316
License #: 1622588
Total inspections: 11
Last inspection: 09/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
6/4/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Grilled Chicken Cesar **Corrected On-Site**
  • Basic - Food stored on floor. Grilled Chicken Cesar **Corrected On-Site**
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Dish machine
8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Basic - Food stored on floor. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
2/19/2013Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Observed attached equipment soiled with accumulated dust. WALK IN COOLER
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
9/13/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed packaged food with an expired sell by date.
  • Critical - Observed soil buildup inside ice bin. The inside top of the ice machine bin has a black moldlike substance beginning to develop.
  • Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives at the front counter.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. The board on the steam table at the front counter
6/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELVES
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on walkin freezer floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. BAKING PANS
2/1/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup bowl at server station
  • Critical - Displayed food not properly protected from contamination. sliced lemons on customer self-service drink station. need hinged lid container or sneeze guard type protection Repeat Violation.
  • Observed cutting board grooved/pitted and no longer cleanable.by sandwich service station
  • Critical - Observed handwash sink used for purposes other than handwashing.a piece of orange in handwashing sink by the office Corrected On Site.
  • Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.
  • Observed open dumpster lid.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad walk in cooler
  • Critical - Working containers of food removed from original container not identified by common name. flour container Corrected On Site.
8/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Displayed food not properly protected from contamination. sliced lemons on customer self-service drink station. need hinged lid container or sneeze guard type protection.
  • Critical - Hand wash sink lacking proper hand drying provisions. dishwash area handwash sink. Corrected On Site.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair. walk-in freezer with heavy ice build up on fan guards and throughout.
  • Critical - Observed obstructed exits, stairs, hallways or egress. kitchen backdoor / emergency exit blocked by pressure washer, garbage bags etc. For reporting purposes only. Corrected On Site.
  • Observed single-service articles improperly stored. plastic utensils /knifes, forks, spoons on frontline not stored with handles facing one way to allow handling by handles only. Corrected On Site.
  • Critical - Observed unlabeled spray bottle. blue liquid in spraybottle on frontline. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. frontline sandwich station. Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. all. Must be complied prior to opening for business.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. all. Note: Must be complied before opening for business.
  • Critical - No handwashing sign provided at a handsink used by food employees. all. Note: Must be complied before opening for business.
3/31/2011Food-Licensing InspectionInspection Completed - No Further Action

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