- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Over cooksline **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Clear plastic containers on rack in dish wash area.
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/06/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Near dish area.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food reach in freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Light shield damaged/in disrepair. Near dish machine.
- Basic - No handwashing sign provided at a hand sink used by food employees. On 2nd level bar area
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.
- Basic - Plumbing system in disrepair. Hands sink in on 2nd level
- Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware not stored in all same direction at service station.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar area on top floor.
- Basic - Working container of food not labeled in English. Large bucket under prep table.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers. Raw beef over ready to eat cooked vegetables. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in cooler
- Intermediate - No soap provided at handwash sink. 2nd level bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling metal tile missing. Near 3 comp sink
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by rolling tray. **Corrected On-Site**
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food thawed at room temperature. Grouper on prep table.
- Critical - Observed soil buildup inside ice bin.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. food containers
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.
- Critical - Observed unlabeled spray bottle.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. In dishwash area
- Critical - Hand wash sink lacking proper hand drying provisions. In upstairs bar area
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. In bar and kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. In ladies or mens restrooms.
- Critical - No thermometer provided to measure temperature of food product. Reachin cooler. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. In storage area by clean utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed soil residue in storage containers. In top level service area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Both reachin coolers
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. Both reachin coolers
- Critical - Working containers of food removed from original container not identified by common name. Flour by pots and pans
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. in hand sink in waitress station.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
- Observed reachin cooler gasket torn/in disrepair. 2 door cooler near stove.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. straws not covered in waitress station.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cooked chicken in 2 door cooler near stove
- Wet mop not hung to dry.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Thermometers provided and conspicuously placed
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. storage room
- Critical. Working containers of food removed from original container not identified by common name. flour
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
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1/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Waste line missing at soda gun holster. bar areas
- No copy of latest inspection report.
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. flour
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. staff cutting lemons ,limes Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed soil buildup inside ice bin.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
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7/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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